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Raw Spinach
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Raw Spinach

Spinach, raw
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Nutrition Facts
Serving Size
3 x 1 cup (90g)
Calories21
% Daily Value *
Total Fat 0.35g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 71.1mg3%
Total Carbohydrate 3.3g1%
Dietary Fiber 2g7%
Total Sugars 0.38g1%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 25.3mg28%
Vitamin D 0mcg0%
Iron 2.4mg14%
Calcium 89.1mg7%
Potassium 502.2mg11%
Phosphorus 44.1mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.73
  • Inflammation Score -3206
  • Amino Acid Score 10%
  • Potassium/Sodium 7.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 21 calories in Raw Spinach coming from 37% protein, 50% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Spinach. This food consists of 93% water, 2.9% protein, 3.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 21 1%
Fat 0.35g 0%
Protein 2.6g 5%
Carbohydrate 3.3g 1%
Sugars 0.38g 1%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 1.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight90g
Calcium 89.1mg 7%
Iron, Fe 2.4mg 14%
Potassium, K 502.2mg 11%
Magnesium 71.1mg 17%
Phosphorus, P 44.1mg 4%
Sodium 71.1mg 3%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.12mg 13%
Manganese 0.81mg 35%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 422.1mcg 47%
Vitamin C 25.3mg 28%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 0.65mg 4%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 174.6mcg 44%
Folic acid 0mcg 0%
Food Folate 174.6mcg 44%
Folate DFE 174.6mcg 44%
Choline 17.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5063.4mcg 47%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8439.3IU
Lycopene 0mcg
Lut + Zeaxanthin 10978.2mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 434.6mcg 362%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 82.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.73
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.06g
Glucose (Dextrose) 0.1g
Fructose 0.14g
Lactose 0g
Maltose 0g
Galactose 0.09g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 0.009g
Total Polyunsaturated 0.149g
Omega 3s 0.124g 8%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 5.31
Omega 6 to Omega 3 Ratio 0.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.044g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.005g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.124g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.008g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 58mg 8%
Isoleucine 132mg 9%
Leucine 201mg 7%
Lysine 157mg 7%
Methionine 48mg 7%
Phenylalanine 116mg 13%
Threonine 110mg 10%
Tryptophan 35mg 13%
Valine 145mg 8%
Conditionally Essential Amino Acids
Arginine 146mg
Cystine 32mg 11%
Glycine 121mg
Proline 101mg
Tyrosine 97mg 11%
Non-Essential Amino Acids
Alanine 128mg
Aspartic acid 216mg
Betaine 92mg
Glutamic acid 309mg
Hydroxyproline --mg
Serine 94mg
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.