Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Pan Fried Beef Liver
      ×
      Compare Add to Recipe

      Pan Fried Beef Liver

      Beef, variety meats and by-products, liver, cooked, pan-fried
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories50
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.72g4%
      Trans Fat 0.09g
      Cholesterol 108mg36%
      Sodium 21.8mg1%
      Total Carbohydrate 1.5g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 7.5g15%
      Vitamin C 0.2mg0%
      Vitamin D 0.34mcg2%
      Iron 1.7mg10%
      Calcium 1.7mg0%
      Potassium 99.5mg2%
      Phosphorus 137.5mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 50 2% DV
      • Protein 7.5g 15% DV
      • Carbs 1.5g 1% DV
      • Fat 1.3g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 50 calories in Pan Fried Beef Liver coming from 63% protein, 12% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 63.04% water, 26.96% protein, 5.25% carbs, 4.76% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 50 2%
      Fat 1.3g 2%
      Protein 7.5g 15%
      Carbohydrate 1.5g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 108mg 36%
      Saturated Fats 0.72g 4%
      Net-Carbs 1.5g
      Trans Fatty Acids 0.09g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 1.7mg 0%
      Iron, Fe 1.7mg 10%
      Potassium, K 99.5mg 2%
      Magnesium 6.2mg 1%
      Phosphorus, P 137.5mg 11%
      Sodium 21.8mg 1%
      Zinc, Zn 1.5mg 13%
      Copper, Cu 4.1mg 460%
      Manganese 0.1mg 4%
      Selenium, Se 9.3mcg 17%
      Fluoride, F 1.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 2195.4mcg 244%
      Vitamin C 0.2mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.97mg 75%
      Niacin (B3) 5mg 31%
      Vitamin B5 (PA) 2mg 39%
      Vitamin B6 0.29mg 17%
      Biotin --mcg
      Folate (B9) 73.7mcg 18%
      Folic acid 0mcg 0%
      Food Folate 73.7mcg 18%
      Folate DFE 73.7mcg 18%
      Choline 118.6mg 22%
      Vitamin B12 23.6mcg 982%
      Retinol 2190.9mcg
      Carotene, beta 51.6mcg 0%
      Carotene, alpha 3.1mcg 0%
      Cryptoxanthin, beta 6mcg 0%
      Vitamin A, IU 7395.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.13mg 1%
      Vitamin D 0.34mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.34mcg
      Vitamin D (IU) 13.9IU 2%
      Vitamin K 1.1mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 17.6g
      Ash 0.46g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.49
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.314g
      Total Polyunsaturated 0.289g
      Omega 3s 0.01g 1%
      Omega 6s 0.187g 1%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.005g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.177g
      gamma-Linolenic Acid (GLA) 0.005g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.01g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 0.205g
      Margaric Acid (17:0) 0.017g
      Stearic Acid (18:0) 0.476g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.024g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 0.28g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.01g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.087g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 227mg 32%
      Isoleucine 350mg 25%
      Leucine 690mg 25%
      Lysine 581mg 28%
      Methionine 196mg 27%
      Phenylalanine 392mg 45%
      Threonine 314mg 30%
      Tryptophan 95mg 34%
      Valine 455mg 25%
      Conditionally Essential Amino Acids
      Arginine 448mg
      Cystine 136mg 47%
      Glycine 421mg
      Proline 347mg
      Tyrosine 292mg 33%
      Non-Essential Amino Acids
      Alanine 421mg
      Aspartic acid 696mg
      Betaine 2mg
      Glutamic acid 944mg
      Hydroxyproline 13mg
      Serine 327mg
      Data Source
      Pan Fried Beef Liver
      USDA Food Data Central Standard Release (Common)