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Snacks Pork Skins Barbecue-Flavor
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Snacks Pork Skins Barbecue-Flavor

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Nutrition Facts
Serving Size
1 oz (28g)
Calories153
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 32.7mg11%
Sodium 757.4mg33%
Total Carbohydrate 0.5g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 0.4mg0%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 12.2mg1%
Potassium 51.1mg1%
Phosphorus 62.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 153 8% DV
  • Protein 16g 33% DV
  • Carbs 0.5g 0% DV
  • Fat 9g 12% DV
  • Fiber --g --% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 153 calories in Snacks Pork Skins Barbecue-Flavor coming from 44% protein, 1% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Snacks Pork Skins Barbecue-Flavor. This food consists of 2.25% water, 61.99% protein, 1.71% carbs, 34.05% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight28g
Calories 153 8%
Fat 9g 12%
Protein 16.4g 33%
Carbohydrate 0.5g 0%
Sugars --g --%
Fiber --g --%
Cholesterol 32.7mg 11%
Saturated Fats 3.3g 16%
Net-Carbs 0.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 12.2mg 1%
Iron, Fe 0.3mg 2%
Potassium, K 51.1mg 1%
Magnesium 0mg 0%
Phosphorus, P 62.5mg 5%
Sodium 757.4mg 33%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.1mg 11%
Manganese 0mg 1%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 18.5mcg 2%
Vitamin C 0.4mg 0%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0mg 3%
Biotin --mcg
Folate (B9) 8.8mcg 2%
Folic acid 0mcg 0%
Food Folate 8.8mcg 2%
Folate DFE 8.8mcg 2%
Choline --mg --%
Vitamin B12 0mcg 2%
Retinol 10.8mcg
Carotene, beta 92mcg 1%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 189.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight28g
Water 0.6g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.13
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 4.269g
Total Polyunsaturated 0.98g
Omega 3s 0g 0%
Omega 6s 0.968g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.114g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.977g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.164g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.281g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.914g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.968g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 204mg 29%
Isoleucine 390mg 28%
Leucine 915mg 34%
Lysine 766mg 36%
Methionine 135mg 19%
Phenylalanine 533mg 61%
Threonine 501mg 48%
Tryptophan 37mg 13%
Valine 663mg 36%
Conditionally Essential Amino Acids
Arginine 1291mg
Cystine 146mg 51%
Glycine 3134mg
Proline 1922mg
Tyrosine 337mg 38%
Non-Essential Amino Acids
Alanine 1554mg
Aspartic acid 1220mg
Betaine --mg
Glutamic acid 2074mg
Hydroxyproline --mg
Serine 705mg
Data Source
Snacks Pork Skins Barbecue-Flavor
USDA Food Data Central Standard Release
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