| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (169g) | |||
| Calories | 571 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.4mg | 0% | ||
| Total Carbohydrate 128.2g | 47% | ||
| Dietary Fiber 25.5g | 91% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.4mg | 25% | ||
| Calcium 40.6mg | 3% | ||
| Potassium 861.9mg | 18% | ||
| Phosphorus 561.1mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 571 calories in Rye Grain coming from 11% protein, 85% carbs, 4% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Rye Grain. This food consists of 10.77% water, 10.5% protein, 77.07% carbs, 1.66% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 169g | |
| Calories | 571 | 29% |
| Fat | 2.8g | 4% |
| Protein | 17.5g | 35% |
| Carbohydrate | 128.2g | 47% |
| Sugars | 1.7g | 3% |
| Fiber | 25.5g | 91% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.3g | 2% |
| Net-Carbs | 102.7g | |
| Trans Fatty Acids | 0g | |
| -- = missing data | %DV | |
| Weight | 169g | |
| Calcium | 40.6mg | 3% |
| Iron, Fe | 4.4mg | 25% |
| Potassium, K | 861.9mg | 18% |
| Magnesium | 185.9mg | 44% |
| Phosphorus, P | 561.1mg | 45% |
| Sodium | 3.4mg | 0% |
| Zinc, Zn | 4.5mg | 41% |
| Copper, Cu | 0.6mg | 69% |
| Manganese | 4.4mg | 189% |
| Selenium, Se | 23.5mcg | 43% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 169g | |
| Vitamin A, RAE | 1.7mcg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.5mg | 45% |
| Riboflavin (B2) | 0.4mg | 33% |
| Niacin (B3) | 7.2mg | 45% |
| Vitamin B5 (PA) | 2.5mg | 49% |
| Vitamin B6 | 0.5mg | 29% |
| Biotin | --mcg | |
| Folate (B9) | 64.2mcg | 16% |
| Folic acid | 0mcg | 0% |
| Food Folate | 64.2mcg | 16% |
| Folate DFE | 64.2mcg | 16% |
| Choline | 51.4mg | 9% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 11.8mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 18.6IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 354.9mcg | |
| Vitamin E | 1.4mg | 10% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 10mcg | 8% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 | --mcg | |
| -- = missing data | ||
| Weight | 169g | |
| Water | 17.9g | |
| Ash | 3g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 5.72 | |
| -- = missing data | %DV | |
| Weight | 169g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 1.2g | |
| Glucose (Dextrose) | 0.3g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 169g | |
| Total Monounsaturated | 0.352g | |
| Total Polyunsaturated | 1.296g | |
| Omega 3s | 0.183g | 0% |
| Omega 6s | 1.114g | 0% |
| Omega 3 to Omega 6 Ratio | 0.16 | |
| Omega 6 to Omega 3 Ratio | 6.1 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.003g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 0.314g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.01g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.012g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 0.326g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.015g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.114g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.183g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| -- = missing data | %RDI | |
| Weight | 169g | |
| Essential Amino Acids | ||
| Histidine | 319mg | 46% |
| Isoleucine | 352mg | 25% |
| Leucine | 951mg | 35% |
| Lysine | 483mg | 23% |
| Methionine | 259mg | 36% |
| Phenylalanine | 735mg | 84% |
| Threonine | 488mg | 47% |
| Tryptophan | 183mg | 65% |
| Valine | 536mg | 29% |
| Conditionally Essential Amino Acids | ||
| Arginine | 767mg | |
| Cystine | --mg | --% |
| Glycine | 703mg | |
| Proline | 1359mg | |
| Tyrosine | 338mg | 39% |
| Non-Essential Amino Acids | ||
| Alanine | 684mg | |
| Aspartic acid | 946mg | |
| Betaine | 247mg | |
| Glutamic acid | 3877mg | |
| Hydroxyproline | --mg | |
| Serine | 774mg | |