Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Pasta, homemade, made with egg, cooked
      ×
      Compare Add to Recipe

      Pasta, homemade, made with egg, cooked

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      2 oz (57g)
      Calories74
      % Daily Value *
      Total Fat 0.99g1%
      Saturated Fat 0.23g1%
      Trans Fat --g
      Cholesterol 23.4mg8%
      Sodium 47.3mg2%
      Total Carbohydrate 13.4g5%
      Dietary Fiber --g--%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.66mg4%
      Calcium 5.7mg0%
      Potassium 12mg0%
      Phosphorus 29.6mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 74 4% DV
      • Protein 3g 6% DV
      • Carbs 13g 5% DV
      • Fat 0.99g 1% DV
      • Fiber --g --% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Pasta, homemade, made with egg, cooked coming from 16% protein, 72% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Pasta, homemade, made with egg, cooked. This food consists of 69.22% water, 5.32% protein, 23.71% carbs, 1.75% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight57g
      Calories 74 4%
      Fat 0.99g 1%
      Protein 3g 6%
      Carbohydrate 13.4g 5%
      Sugars --g --%
      Fiber --g --%
      Cholesterol 23.4mg 8%
      Saturated Fats 0.23g 1%
      Net-Carbs 13.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight57g
      Calcium 5.7mg 0%
      Iron, Fe 0.66mg 4%
      Potassium, K 12mg 0%
      Magnesium 8mg 2%
      Phosphorus, P 29.6mg 2%
      Sodium 47.3mg 2%
      Zinc, Zn 0.25mg 2%
      Copper, Cu 0.03mg 4%
      Manganese 0.1mg 5%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight57g
      Vitamin A, RAE 9.7mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.1mg 8%
      Niacin (B3) 0.72mg 4%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 24.5mcg 6%
      Folic acid 13.7mcg 3%
      Food Folate 10.8mcg 3%
      Folate DFE 34.2mcg 9%
      Choline --mg --%
      Vitamin B12 0.06mcg 2%
      Retinol 9.7mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 33.1IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight57g
      Water 39.2g
      Ash 0.42g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 2.03
      Carbs & Sugars
      -- = missing data %DV
      Weight57g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight57g
      Total Monounsaturated 0.29g
      Total Polyunsaturated 0.297g
      Omega 3s 0.026g 2%
      Omega 6s 0.262g 2%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.172g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.055g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.017g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.27g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.262g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.026g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.008g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.001g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight57g
      Essential Amino Acids
      Histidine 63mg 9%
      Isoleucine 127mg 9%
      Leucine 218mg 8%
      Lysine 94mg 4%
      Methionine 58mg 8%
      Phenylalanine 149mg 17%
      Threonine 95mg 9%
      Tryptophan 38mg 14%
      Valine 141mg 8%
      Conditionally Essential Amino Acids
      Arginine 127mg
      Cystine 82mg 28%
      Glycine 96mg
      Proline 283mg
      Tyrosine 89mg 10%
      Non-Essential Amino Acids
      Alanine 107mg
      Aspartic acid 164mg
      Betaine --mg
      Glutamic acid 928mg
      Hydroxyproline --mg
      Serine 161mg
      Data Source
      Pasta, homemade, made with egg, cooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.