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Pasta, homemade, made with egg, cooked
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Pasta, homemade, made with egg, cooked

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Nutrition Facts
Serving Size
2 oz (57g)
Calories74
% Daily Value *
Total Fat 0.99g1%
Saturated Fat 0.23g1%
Trans Fat --g
Cholesterol 23.4mg8%
Sodium 47.3mg2%
Total Carbohydrate 13.4g5%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.66mg4%
Calcium 5.7mg0%
Potassium 12mg0%
Phosphorus 29.6mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.03
  • Inflammation Score 9.57
  • Amino Acid Score 11%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Pasta, homemade, made with egg, cooked coming from 16% protein, 72% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta, homemade, made with egg, cooked. This food consists of 69.2% water, 5.3% protein, 23.7% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 74 4%
Fat 0.99g 1%
Protein 3g 6%
Carbohydrate 13.4g 5%
Sugars --g --%
Fiber --g --%
Cholesterol 23.4mg 8%
Saturated Fats 0.23g 1%
Net-Carbs 13.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight57g
Calcium 5.7mg 0%
Iron, Fe 0.66mg 4%
Potassium, K 12mg 0%
Magnesium 8mg 2%
Phosphorus, P 29.6mg 2%
Sodium 47.3mg 2%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.1mg 5%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 9.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.72mg 4%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 24.5mcg 6%
Folic acid 13.7mcg 3%
Food Folate 10.8mcg 3%
Folate DFE 34.2mcg 9%
Choline --mg --%
Vitamin B12 0.06mcg 2%
Retinol 9.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 33.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 39.2g
Ash 0.42g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.03
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 0.29g
Total Polyunsaturated 0.297g
Omega 3s 0.026g 2%
Omega 6s 0.262g 2%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.172g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.055g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.27g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.262g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.001g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 63mg 9%
Isoleucine 127mg 9%
Leucine 218mg 8%
Lysine 94mg 4%
Methionine 58mg 8%
Phenylalanine 149mg 17%
Threonine 95mg 9%
Tryptophan 38mg 14%
Valine 141mg 8%
Conditionally Essential Amino Acids
Arginine 127mg
Cystine 82mg 28%
Glycine 96mg
Proline 283mg
Tyrosine 89mg 10%
Non-Essential Amino Acids
Alanine 107mg
Aspartic acid 164mg
Betaine --mg
Glutamic acid 928mg
Hydroxyproline --mg
Serine 161mg
Data Source
Pasta, homemade, made with egg, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.