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Pasta Whole Grain 51% Whole Wheat Remaining Unenriched Semolina Dry
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Pasta Whole Grain 51% Whole Wheat Remaining Unenriched Semolina Dry

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Nutrition Facts
Serving Size
1 cup spaghetti (91g)
Calories329
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol --mg--%
Sodium 10mg0%
Total Carbohydrate 66.5g24%
Dietary Fiber 9.2g33%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 12.3g25%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 24.6mg2%
Potassium 333.1mg7%
Phosphorus 261.2mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 329 16% DV
  • Protein 12g 25% DV
  • Carbs 67g 24% DV
  • Fat 2.4g 3% DV
  • Fiber 9.2g 33% DV
  • Sugar 2.4g 5% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 329 calories in Pasta Whole Grain 51% Whole Wheat Remaining Unenriched Semolina Dry coming from 15% protein, 79% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pasta Whole Grain 51% Whole Wheat Remaining Unenriched Semolina Dry. This food consists of 9.02% water, 13.77% protein, 74.49% carbs, 2.73% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight91g
Calories 329 16%
Fat 2.4g 3%
Protein 12.3g 25%
Carbohydrate 66.5g 24%
Sugars 2.4g 5%
Fiber 9.2g 33%
Cholesterol --mg --%
Saturated Fats 0.3g 2%
Net-Carbs 57.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight91g
Calcium 24.6mg 2%
Iron, Fe 3mg 17%
Potassium, K 333.1mg 7%
Magnesium 94.6mg 23%
Phosphorus, P 261.2mg 21%
Sodium 10mg 0%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.4mg 43%
Manganese 2mg 89%
Selenium, Se 63.2mcg 115%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight91g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.3mg 28%
Riboflavin (B2) 0.2mg 14%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 0.7mg 15%
Vitamin B6 0.3mg 15%
Biotin --mcg
Folate (B9) 53.7mcg 13%
Folic acid 0mcg 0%
Food Folate 53.7mcg 13%
Folate DFE 53.7mcg 13%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.2mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.8mcg 1%
Vitamin K1 0mcg
Menaquinone-4 0mcg
Other
-- = missing data
Weight91g
Water 8.1g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.85
Carbs & Sugars
-- = missing data %DV
Weight91g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.5g
Glucose (Dextrose) 0.2g
Fructose 0.2g
Lactose 0g
Maltose 1.5g
Galactose 0g
Starch 52.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight91g
Total Monounsaturated 0.256g
Total Polyunsaturated 0.844g
Omega 3s 0.056g 0%
Omega 6s 0.787g 0%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.056g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.785g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.279g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.241g
cis-Oleic Acid (18:1 cis) 0.241g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.787g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight91g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain 51% Whole Wheat Remaining Unenriched Semolina Dry
USDA Food Data Central Standard Release
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