| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 serving serving size varied on diameter and count of quesadila (205g) | |||
| Calories | 754 | ||
| % Daily Value * | |||
| Total Fat 47.3g | 118% | ||
| Saturated Fat 23.7g | 118% | ||
| Trans Fat 2g | |||
| Cholesterol 106.6mg | 36% | ||
| Sodium 1437.1mg | 96% | ||
| Total Carbohydrate 49.4g | 41% | ||
| Dietary Fiber 3.5g | 14% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.7g | 36% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium 881.5mg | 88% | ||
| Potassium 209.1mg | 8% | ||
| Phosphorus 711.3mg | 102% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 754 calories in Restaurant, Mexican, cheese quesadilla coming from 17% protein, 26% carbs, 57% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Mexican, cheese quesadilla. This food consists of 34.8% water, 16.4% protein, 24.9% carbs, 23.8% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 205g | |
| Calories (kcal) | 754 | 63% |
| Fat | 47.3g | 118% |
| Protein | 32.7g | 36% |
| Carbohydrate | 49.4g | 41% |
| Sugars | 4.5g | 9% |
| Fiber | 3.5g | 14% |
| Cholesterol | 106.6mg | 36% |
| Saturated Fats | 23.7g | 118% |
| Net-Carbs | 45.9g | |
| Trans Fatty Acids | 2g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 205g | |
| Calcium | 881.5mg | 88% |
| Iron, Fe | 3.1mg | 17% |
| Potassium, K | 209.1mg | 8% |
| Magnesium | 49.2mg | 15% |
| Phosphorus, P | 711.3mg | 102% |
| Sodium | 1437.1mg | 96% |
| Zinc, Zn | 4.4mg | 55% |
| Copper, Cu | 0.14mg | 16% |
| Manganese | 0.57mg | 32% |
| Selenium, Se | 47.8mcg | 87% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 47.2mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 205g | |
| Vitamin A, RAE | 317.8mcg | 45% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.46mg | 42% |
| Riboflavin (B2) | 0.66mg | 60% |
| Niacin (B3) | 4mg | 29% |
| Vitamin B5 (PA) | 0.77mg | 15% |
| Vitamin B6 | 0.15mg | 12% |
| Biotin | --mcg | |
| Folate (B9) | 106.6mcg | 27% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 2mcg | 85% |
| Retinol | 317.8mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 1061.9IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 1.3mg | 8% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 205g | |
| Water | 69.2g | |
| Ash | 6g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 25.16 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 205g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0.96g | |
| Fructose | 0.47g | |
| Lactose | 0.7g | |
| Maltose | 2.2g | |
| Galactose | 0.25g | |
| Starch | 38.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 205g | |
| Total Monounsaturated | 13.042g | |
| Total Polyunsaturated | 4.041g | |
| Omega 3s | 0.338g | 31% |
| Omega 6s | 3.087g | 26% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 9.13 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.32g | 20% |
| Eicosapentaenoic Acid (EPA) | 0.01g | |
| Docosapentaenoic Acid (DPA) | 0.02g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 3.028g | |
| gamma-Linolenic Acid (GLA) | 0.012g | |
| cis-cis-n6-Eicosadienoic Acid | 0.008g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.039g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.689g | |
| Caproic (6:0) | 0.582g | |
| Caprylic Acid (8:0) | 0.373g | |
| Capric Acid (10:0) | 0.908g | |
| Lauric Acid (12:0) | 1.048g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 3.303g | |
| Pentadecanoic Acid (15:0) | 0.344g | |
| Palmitic Acid (16:0) | 11.33g | |
| Margaric Acid (17:0) | 0.217g | |
| Stearic Acid (18:0) | 4.756g | |
| Arachidic Acid (20:0) | 0.086g | |
| Behenic Acid (22:0) | 0.041g | |
| Lignoceric Acid (24:0) | 0.02g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.305g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.554g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.445g | |
| Heptadecenoic Acid (17:1) | 0.068g | |
| Oleic Acid (18:1) | 12.025g | |
| cis-Oleic Acid (18:1 cis) | 10.523g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.09g | |
| Docosenoic Acid (22:1) | 0.002g | |
| cis-Docosenoic Acid (22:1 cis) | 0.002g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 3.553g | |
| Conjugated Linoleic Acid (CLAs) | 0.18g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.338g | |
| Octadecatrienoic Acid (mixed isomers) | 0.004g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.041g | |
| Eicosatetraenoic Acid 20:4 | 0.061g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.008g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.346g | |
| Trans-Monoenoic Fats | 1.611g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.109g | |
| trans-Oleic Acid (18:1 trans) | 1.503g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.344g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 205g | |
| Essential Amino Acids | ||
| Histidine | 812mg | 83% |
| Isoleucine | 1402mg | 105% |
| Leucine | 2905mg | 98% |
| Lysine | 2282mg | 85% |
| Methionine | 789mg | 59% |
| Phenylalanine | 1687mg | 73% |
| Threonine | 1097mg | 78% |
| Tryptophan | 394mg | 112% |
| Valine | 1831mg | 109% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1218mg | |
| Cystine | 406mg | 30% |
| Glycine | 756mg | |
| Proline | 5814mg | |
| Tyrosine | 1251mg | 54% |
| Non-Essential Amino Acids | ||
| Alanine | 920mg | |
| Aspartic acid | 1974mg | |
| Betaine | --mg | |
| Glutamic acid | 8050mg | |
| Hydroxyproline | 0mg | |
| Serine | 1775mg | |