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Beans Chili Barbecue Ranch Style Cooked
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Beans Chili Barbecue Ranch Style Cooked

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Nutrition Facts
Serving Size
1 cup (253g)
Calories245
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.37g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1834.2mg76%
Total Carbohydrate 42.8g16%
Dietary Fiber 10.6g38%
Total Sugars 13.3g27%
Includes --g Added Sugars--%
Protein 12.6g25%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 4.7mg26%
Calcium 78.4mg6%
Potassium 1138.5mg24%
Phosphorus 389.6mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 245 12% DV
  • Protein 13g 25% DV
  • Carbs 43g 16% DV
  • Fat 2.5g 3% DV
  • Fiber 11g 38% DV
  • Sugar 13g 27% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 245 calories in Beans Chili Barbecue Ranch Style Cooked coming from 21% protein, 70% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Beans Chili Barbecue Ranch Style Cooked. This food consists of 76.73% water, 5.08% protein, 17.17% carbs, 1.02% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories 245 12%
Fat 2.5g 3%
Protein 12.6g 25%
Carbohydrate 42.8g 16%
Sugars 13.3g 27%
Fiber 10.6g 38%
Cholesterol 0mg 0%
Saturated Fats 0.37g 2%
Net-Carbs 32.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight253g
Calcium 78.4mg 6%
Iron, Fe 4.7mg 26%
Potassium, K 1138.5mg 24%
Magnesium 113.9mg 27%
Phosphorus, P 389.6mg 31%
Sodium 1834.2mg 76%
Zinc, Zn 5.1mg 46%
Copper, Cu 0.64mg 71%
Manganese --mg --%
Selenium, Se 3.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 2.5mcg 0%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 0.91mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.68mg 40%
Biotin --mcg
Folate (B9) 65.8mcg 16%
Folic acid 0mcg 0%
Food Folate 65.8mcg 16%
Folate DFE 65.8mcg 16%
Choline 91.8mg 17%
Vitamin B12 0.03mcg 1%
Retinol 0mcg
Carotene, beta 17.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 30.4IU
Lycopene 751.4mcg
Lut + Zeaxanthin 32.9mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight253g
Water 191g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.42
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 0.195g
Total Polyunsaturated 1.404g
Omega 3s 0.858g 54%
Omega 6s 0.546g 3%
Omega 3 to Omega 6 Ratio 1.57
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.326g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.04g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.195g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.546g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.858g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans Chili Barbecue Ranch Style Cooked
USDA Food Data Central Standard Release
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