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Brussels Sprouts Frozen Cooked Boiled Drained With Salt
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Brussels Sprouts Frozen Cooked Boiled Drained With Salt

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Nutrition Facts
Serving Size
1 cup (155g)
Calories65
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 401.5mg17%
Total Carbohydrate 12.9g5%
Dietary Fiber 6.4g23%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 5.6g11%
Vitamin C 70.8mg79%
Vitamin D 0mcg0%
Iron 0.7mg4%
Calcium 40.3mg3%
Potassium 449.5mg10%
Phosphorus 86.8mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 65 3% DV
  • Protein 5.6g 11% DV
  • Carbs 13g 5% DV
  • Fat 0.6g 1% DV
  • Fiber 6.4g 23% DV
  • Sugar 3.2g 6% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Brussels Sprouts Frozen Cooked Boiled Drained With Salt coming from 29% protein, 63% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Brussels Sprouts Frozen Cooked Boiled Drained With Salt. This food consists of 87.54% water, 3.67% protein, 8.4% carbs, 0.39% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight155g
Calories 65 3%
Fat 0.6g 1%
Protein 5.6g 11%
Carbohydrate 12.9g 5%
Sugars 3.2g 6%
Fiber 6.4g 23%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 6.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight155g
Calcium 40.3mg 3%
Iron, Fe 0.7mg 4%
Potassium, K 449.5mg 10%
Magnesium 27.9mg 7%
Phosphorus, P 86.8mg 7%
Sodium 401.5mg 17%
Zinc, Zn 0.4mg 3%
Copper, Cu 0.1mg 6%
Manganese 0.3mg 14%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight155g
Vitamin A, RAE 71.3mcg 8%
Vitamin C 70.8mg 79%
Thiamin (B1) 0.2mg 13%
Riboflavin (B2) 0.2mg 13%
Niacin (B3) 0.8mg 5%
Vitamin B5 (PA) 0.5mg 11%
Vitamin B6 0.4mg 26%
Biotin --mcg
Folate (B9) 156.6mcg 39%
Folic acid 0mcg 0%
Food Folate 156.6mcg 39%
Folate DFE 156.6mcg 39%
Choline 28.1mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 860.3mcg 8%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1435.3IU
Lycopene 0mcg
Lut + Zeaxanthin 2388.6mcg
Vitamin E 0.8mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 299.9mcg 250%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight155g
Water 134.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.77
Carbs & Sugars
-- = missing data %DV
Weight155g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight155g
Total Monounsaturated 0.047g
Total Polyunsaturated 0.31g
Omega 3s 0.2g 0%
Omega 6s 0.091g 0%
Omega 3 to Omega 6 Ratio 2.19
Omega 6 to Omega 3 Ratio 0.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.107g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.039g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.091g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.2g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight155g
Essential Amino Acids
Histidine 127mg 18%
Isoleucine 222mg 16%
Leucine 254mg 9%
Lysine 257mg 12%
Methionine 54mg 7%
Phenylalanine 164mg 19%
Threonine 202mg 19%
Tryptophan 62mg 22%
Valine 259mg 14%
Conditionally Essential Amino Acids
Arginine 338mg
Cystine 36mg 12%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 1mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Brussels Sprouts Frozen Cooked Boiled Drained With Salt
USDA Food Data Central Standard Release
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