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Cabbage Common (Danish Domestic And Pointed Types) Freshly Harvest Raw
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Cabbage Common (Danish Domestic And Pointed Types) Freshly Harvest Raw

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Nutrition Facts
Serving Size
1/2 cup, shredded (35g)
Calories8
% Daily Value *
Total Fat 0.06g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6.3mg0%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.81g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.42g1%
Vitamin C 17.8mg20%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 16.5mg1%
Potassium 86.1mg2%
Phosphorus 8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 8 0% DV
  • Protein 0.42g 1% DV
  • Carbs 1.9g 1% DV
  • Fat 0.06g 0% DV
  • Fiber 0.81g 3% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 8 calories in Cabbage Common (Danish Domestic And Pointed Types) Freshly Harvest Raw coming from 18% protein, 75% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cabbage Common (Danish Domestic And Pointed Types) Freshly Harvest Raw. This food consists of 93.19% water, 1.22% protein, 5.41% carbs, 0.18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight35g
Calories 8 0%
Fat 0.06g 0%
Protein 0.42g 1%
Carbohydrate 1.9g 1%
Sugars --g --%
Fiber 0.81g 3%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 1.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight35g
Calcium 16.5mg 1%
Iron, Fe 0.2mg 1%
Potassium, K 86.1mg 2%
Magnesium 5.3mg 1%
Phosphorus, P 8mg 1%
Sodium 6.3mg 0%
Zinc, Zn 0.06mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.06mg 2%
Selenium, Se 0.32mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight35g
Vitamin A, RAE 2.1mcg 0%
Vitamin C 17.8mg 20%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.11mg 1%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 20mcg 5%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 44.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight35g
Water 32.4g
Ash 0.25g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -1.66
Carbs & Sugars
-- = missing data %DV
Weight35g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight35g
Total Monounsaturated 0.005g
Total Polyunsaturated 0.03g
Omega 3s 0.016g 1%
Omega 6s 0.012g 0%
Omega 3 to Omega 6 Ratio 1.31
Omega 6 to Omega 3 Ratio 0.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.007g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.005g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.012g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.004g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight35g
Essential Amino Acids
Histidine 9mg 1%
Isoleucine 21mg 2%
Leucine 22mg 1%
Lysine 20mg 1%
Methionine 4mg 1%
Phenylalanine 14mg 2%
Threonine 15mg 1%
Tryptophan 4mg 1%
Valine 18mg 1%
Conditionally Essential Amino Acids
Arginine 24mg
Cystine 4mg 1%
Glycine 9mg
Proline 83mg
Tyrosine 7mg 1%
Non-Essential Amino Acids
Alanine 15mg
Aspartic acid 42mg
Betaine --mg
Glutamic acid 95mg
Hydroxyproline --mg
Serine 25mg
Data Source
Cabbage Common (Danish Domestic And Pointed Types) Freshly Harvest Raw
USDA Food Data Central Standard Release
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