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Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Select Cooked Broiled
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Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Select Cooked Broiled

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Nutrition Facts
Serving Size
3 oz ( 1serving ) (85g)
Calories227
% Daily Value *
Total Fat 15.3g20%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 54.4mg18%
Sodium 55.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.8g42%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 6mg0%
Potassium 280.5mg6%
Phosphorus 162.4mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 227 11% DV
  • Protein 21g 42% DV
  • Carbs 0g 0% DV
  • Fat 15g 20% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 227 calories in Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Select Cooked Broiled coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Select Cooked Broiled. This food consists of 56.75% water, 24.93% protein, 0% carbs, 18.32% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight85g
Calories 227 11%
Fat 15.3g 20%
Protein 20.8g 42%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 54.4mg 18%
Saturated Fats 6g 30%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 2.5mg 14%
Potassium, K 280.5mg 6%
Magnesium 18.7mg 4%
Phosphorus, P 162.4mg 13%
Sodium 55.3mg 2%
Zinc, Zn 3.8mg 35%
Copper, Cu 0.1mg 12%
Manganese 0mg 1%
Selenium, Se 16.7mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 7%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.3mg 5%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 79.2mg 14%
Vitamin B12 1.8mcg 77%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight85g
Water 47.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.71
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Monounsaturated Fats 6578mg
Polyunsaturated Fats 604mg
Omega 3s 161mg 10%
Omega 6s 415mg 2%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.58
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 34mg
12:0 31mg
13:0 --mg
14:0 421mg
15:0 --mg
16:0 3698mg
17:0 --mg
18:0 1792mg
20:0 8mg
22:0 --mg
24:0 --mg
14:1 51mg
15:1 --mg
16:1 undifferentiated 536mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 5971mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 21mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 415mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 161mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 29mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 673mg 96%
Isoleucine 1065mg 76%
Leucine 1826mg 67%
Lysine 1937mg 92%
Methionine 587mg 81%
Phenylalanine 896mg 102%
Threonine 958mg 91%
Tryptophan 225mg 80%
Valine 1117mg 61%
Conditionally Essential Amino Acids
Arginine 1396mg
Cystine 224mg 78%
Glycine 998mg
Proline 881mg
Tyrosine 758mg 87%
Non-Essential Amino Acids
Alanine 1257mg
Aspartic acid 2062mg
Betaine --mg
Glutamic acid 3320mg
Hydroxyproline 90mg
Serine 832mg
Data Source
Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0 Inch Fat USDA Select Cooked Broiled
USDA Food Data Central Standard Release
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