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Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat All Grades Raw
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Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat All Grades Raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories132
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 2.2g11%
Trans Fat 0.3g
Cholesterol 49.3mg16%
Sodium 43.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 1.8mg10%
Calcium 15.3mg1%
Potassium 232.9mg5%
Phosphorus 175.1mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 132 7% DV
  • Protein 19g 38% DV
  • Carbs 0g 0% DV
  • Fat 5.6g 7% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 132 calories in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat All Grades Raw coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat All Grades Raw. This food consists of 70.86% water, 22.49% protein, 0% carbs, 6.65% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight85g
Calories 132 7%
Fat 5.6g 7%
Protein 19g 38%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 49.3mg 16%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0.3g
Minerals
-- = missing data %DV
Weight85g
Calcium 15.3mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 232.9mg 5%
Magnesium 9.4mg 2%
Phosphorus, P 175.1mg 14%
Sodium 43.4mg 2%
Zinc, Zn 3mg 28%
Copper, Cu 0.1mg 6%
Manganese 0mg 0%
Selenium, Se 18.7mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0.2mg 17%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.6mg 34%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 47.9mg 9%
Vitamin B12 1.7mcg 69%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight85g
Water 59.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.42
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Monounsaturated Fats 2414mg
Polyunsaturated Fats 300mg
Omega 3s 20mg 1%
Omega 6s 268mg 2%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.7
18:3 n-3 c,c,c (ALA) 9mg
20:5 n-3 (EPA) 2mg
22:5 n-3 (DPA) 8mg
22:6 n-3 (DHA) 1mg
Trans-Polyenoic Fats 26mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 4mg
12:0 4mg
13:0 --mg
14:0 142mg
15:0 24mg
16:0 1240mg
17:0 61mg
18:0 692mg
20:0 3mg
22:0 --mg
24:0 3mg
14:1 35mg
15:1 --mg
16:1 undifferentiated 171mg
16:1 c 157mg
17:1 43mg
18:1 undifferentiated 2155mg
18:1 c 1918mg
18:1-11 t (18:1t n-7) --mg
20:1 11mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 235mg
18:2 n-6 c,c 191mg
18:2 CLAs 19mg
18:2 i --mg
18:3 undiff 9mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c 2mg
20:3 undifferentiated 12mg
20:3 n-3 --mg
20:3 n-6 12mg
20:4 undifferentiated 32mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats 250mg
16:1 t 14mg
18:1 t 236mg
22:1 t --mg
18:2 t not further defined 26mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 734mg 105%
Isoleucine 922mg 66%
Leucine 1701mg 62%
Lysine 1901mg 91%
Methionine 525mg 72%
Phenylalanine 788mg 90%
Threonine 929mg 88%
Tryptophan 222mg 79%
Valine 975mg 54%
Conditionally Essential Amino Acids
Arginine 1326mg
Cystine 198mg 69%
Glycine 852mg
Proline 830mg
Tyrosine 738mg 84%
Non-Essential Amino Acids
Alanine 1181mg
Aspartic acid 1910mg
Betaine 8mg
Glutamic acid 3224mg
Hydroxyproline 91mg
Serine 802mg
Data Source
Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat All Grades Raw
USDA Food Data Central Standard Release
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