| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup spaghetti (91g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.5mg | 0% | ||
| Total Carbohydrate 66.8g | 24% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 26.4mg | 2% | ||
| Potassium 394.9mg | 8% | ||
| Phosphorus 312.1mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 320 calories in Pasta Whole-Wheat Dry coming from 15% protein, 78% carbs, 7% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Pasta Whole-Wheat Dry. This food consists of 8.35% water, 14.1% protein, 74.58% carbs, 2.98% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 91g | |
| Calories | 320 | 16% |
| Fat | 2.7g | 3% |
| Protein | 12.6g | 25% |
| Carbohydrate | 66.8g | 24% |
| Sugars | 2.5g | 5% |
| Fiber | 8.4g | 30% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.4g | 2% |
| Net-Carbs | 58.4g | |
| Trans Fatty Acids | 0g | |
| -- = missing data | %DV | |
| Weight | 91g | |
| Calcium | 26.4mg | 2% |
| Iron, Fe | 3.3mg | 18% |
| Potassium, K | 394.9mg | 8% |
| Magnesium | 116.5mg | 28% |
| Phosphorus, P | 312.1mg | 25% |
| Sodium | 5.5mg | 0% |
| Zinc, Zn | 2.7mg | 25% |
| Copper, Cu | 0.5mg | 50% |
| Manganese | 2.7mg | 118% |
| Selenium, Se | 70.6mcg | 128% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 91g | |
| Vitamin A, RAE | --mcg | --% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.4mg | 31% |
| Riboflavin (B2) | 0.2mg | 15% |
| Niacin (B3) | 7.9mg | 49% |
| Vitamin B5 (PA) | 0.8mg | 16% |
| Vitamin B6 | 0.3mg | 15% |
| Biotin | --mcg | |
| Folate (B9) | 62.8mcg | 16% |
| Folic acid | 0mcg | 0% |
| Food Folate | 62.8mcg | 16% |
| Folate DFE | 62.8mcg | 16% |
| Choline | --mg | --% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | --IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 1.3mcg | 1% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 | 0mcg | |
| -- = missing data | ||
| Weight | 91g | |
| Water | 7.5g | |
| Ash | 1g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 5.99 | |
| -- = missing data | %DV | |
| Weight | 91g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.6g | |
| Glucose (Dextrose) | 0.2g | |
| Fructose | 0.3g | |
| Lactose | 0g | |
| Maltose | 1.4g | |
| Galactose | 0g | |
| Starch | 51.6g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 91g | |
| Monounsaturated Fats | 329mg | |
| Polyunsaturated Fats | 1034mg | |
| Omega 3s | 64mg | 4% |
| Omega 6s | 969mg | 6% |
| Omega 3 to Omega 6 Ratio | 0.07 | |
| Omega 6 to Omega 3 Ratio | 15.21 | |
| 18:3 n-3 c,c,c (ALA) | 64mg | |
| 20:5 n-3 (EPA) | 0mg | |
| 22:5 n-3 (DPA) | 0mg | |
| 22:6 n-3 (DHA) | 0mg | |
| Trans-Polyenoic Fats | 2mg | |
| Stigmasterol | --mg | |
| Campesterol | --mg | |
| Beta-sitosterol | --mg | |
| Phytosterols | --mg | |
| 4:0 | 0mg | |
| 6:0 | 0mg | |
| 8:0 | 0mg | |
| 10:0 | 0mg | |
| 12:0 | 0mg | |
| 13:0 | --mg | |
| 14:0 | 5mg | |
| 15:0 | 4mg | |
| 16:0 | 340mg | |
| 17:0 | 2mg | |
| 18:0 | 29mg | |
| 20:0 | 4mg | |
| 22:0 | 4mg | |
| 24:0 | 4mg | |
| 14:1 | 0mg | |
| 15:1 | 0mg | |
| 16:1 undifferentiated | 3mg | |
| 16:1 c | 3mg | |
| 17:1 | 1mg | |
| 18:1 undifferentiated | 309mg | |
| 18:1 c | 309mg | |
| 18:1-11 t (18:1t n-7) | --mg | |
| 20:1 | 12mg | |
| 22:1 undifferentiated | 2mg | |
| 22:1 c | 2mg | |
| 24:1 c | 1mg | |
| 18:2 undiff | 967mg | |
| 18:2 n-6 c,c | 966mg | |
| 18:2 CLAs | 0mg | |
| 18:2 i | --mg | |
| 18:3 undiff | 64mg | |
| 18:3 n-6 c,c,c | 0mg | |
| 18:3i | 0mg | |
| 18:4 | 0mg | |
| 20:2 n-6 c,c | 2mg | |
| 20:3 undifferentiated | 0mg | |
| 20:3 n-3 | 0mg | |
| 20:3 n-6 | 0mg | |
| 20:4 undifferentiated | 1mg | |
| 20:4 n-6 | --mg | |
| 21:5 | --mg | |
| 22:4 | 0mg | |
| Trans-Monoenoic Fats | 0mg | |
| 16:1 t | 0mg | |
| 18:1 t | 0mg | |
| 22:1 t | 0mg | |
| 18:2 t not further defined | 2mg | |
| 18:2 t,t | --mg | |
| -- = missing data | %RDI | |
| Weight | 91g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |