| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (104g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 19.8mg | 1% | ||
| Total Carbohydrate 68.3g | 25% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 23% | ||
| Calcium 57.2mg | 4% | ||
| Potassium 385.8mg | 8% | ||
| Phosphorus 470.1mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 420 calories in Oat Flour Partially Debranned coming from 15% protein, 65% carbs, 20% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Oat Flour Partially Debranned. This food consists of 8.72% water, 14.95% protein, 67.02% carbs, 9.3% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 104g | |
| Calories | 420 | 21% |
| Fat | 9.5g | 12% |
| Protein | 15.2g | 30% |
| Carbohydrate | 68.3g | 25% |
| Sugars | 0.8g | 2% |
| Fiber | 6.8g | 24% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 1.7g | 8% |
| Net-Carbs | 61.6g | |
| Trans Fatty Acids | --g | |
| -- = missing data | %DV | |
| Weight | 104g | |
| Calcium | 57.2mg | 4% |
| Iron, Fe | 4.2mg | 23% |
| Potassium, K | 385.8mg | 8% |
| Magnesium | 149.8mg | 36% |
| Phosphorus, P | 470.1mg | 38% |
| Sodium | 19.8mg | 1% |
| Zinc, Zn | 3.3mg | 30% |
| Copper, Cu | 0.5mg | 50% |
| Manganese | 4.2mg | 182% |
| Selenium, Se | 35.4mcg | 64% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 104g | |
| Vitamin A, RAE | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.7mg | 60% |
| Riboflavin (B2) | 0.1mg | 10% |
| Niacin (B3) | 1.5mg | 10% |
| Vitamin B5 (PA) | 0.2mg | 4% |
| Vitamin B6 | 0.1mg | 8% |
| Biotin | --mcg | |
| Folate (B9) | 33.3mcg | 8% |
| Folic acid | 0mcg | 0% |
| Food Folate | 33.3mcg | 8% |
| Folate DFE | 33.3mcg | 8% |
| Choline | 31.1mg | 6% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 0IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 187.2mcg | |
| Vitamin E | 0.7mg | 5% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 3.3mcg | 3% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 | --mcg | |
| -- = missing data | ||
| Weight | 104g | |
| Water | 8.9g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 12.04 | |
| -- = missing data | %DV | |
| Weight | 104g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.5g | |
| Glucose (Dextrose) | 0.1g | |
| Fructose | 0g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 104g | |
| Monounsaturated Fats | 2981mg | |
| Polyunsaturated Fats | 3462mg | |
| Omega 3s | 151mg | 9% |
| Omega 6s | 3312mg | 19% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 21.97 | |
| 18:3 n-3 c,c,c (ALA) | --mg | |
| 20:5 n-3 (EPA) | 0mg | |
| 22:5 n-3 (DPA) | 0mg | |
| 22:6 n-3 (DHA) | 0mg | |
| Trans-Polyenoic Fats | --mg | |
| Stigmasterol | --mg | |
| Campesterol | --mg | |
| Beta-sitosterol | --mg | |
| Phytosterols | --mg | |
| 4:0 | 0mg | |
| 6:0 | 0mg | |
| 8:0 | 0mg | |
| 10:0 | 0mg | |
| 12:0 | 30mg | |
| 13:0 | --mg | |
| 14:0 | 15mg | |
| 15:0 | --mg | |
| 16:0 | 1415mg | |
| 17:0 | --mg | |
| 18:0 | 90mg | |
| 20:0 | --mg | |
| 22:0 | --mg | |
| 24:0 | --mg | |
| 14:1 | --mg | |
| 15:1 | --mg | |
| 16:1 undifferentiated | 15mg | |
| 16:1 c | --mg | |
| 17:1 | --mg | |
| 18:1 undifferentiated | 2966mg | |
| 18:1 c | --mg | |
| 18:1-11 t (18:1t n-7) | --mg | |
| 20:1 | 0mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | --mg | |
| 24:1 c | --mg | |
| 18:2 undiff | 3312mg | |
| 18:2 n-6 c,c | --mg | |
| 18:2 CLAs | --mg | |
| 18:2 i | --mg | |
| 18:3 undiff | 151mg | |
| 18:3 n-6 c,c,c | --mg | |
| 18:3i | --mg | |
| 18:4 | 0mg | |
| 20:2 n-6 c,c | --mg | |
| 20:3 undifferentiated | --mg | |
| 20:3 n-3 | --mg | |
| 20:3 n-6 | --mg | |
| 20:4 undifferentiated | 0mg | |
| 20:4 n-6 | --mg | |
| 21:5 | --mg | |
| 22:4 | --mg | |
| Trans-Monoenoic Fats | --mg | |
| 16:1 t | --mg | |
| 18:1 t | --mg | |
| 22:1 t | --mg | |
| 18:2 t not further defined | --mg | |
| 18:2 t,t | --mg | |
| -- = missing data | %RDI | |
| Weight | 104g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | 32mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |