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      Spelt, uncooked
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      Spelt, uncooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories338
      % Daily Value *
      Total Fat 2.4g3%
      Saturated Fat 0.41g2%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 8mg0%
      Total Carbohydrate 70.2g26%
      Dietary Fiber 10.7g38%
      Total Sugars 6.8g14%
      Includes --g Added Sugars--%
      Protein 14.6g29%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 4.4mg25%
      Calcium 27mg2%
      Potassium 388mg8%
      Phosphorus 401mg32%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 338 17% DV
      • Protein 15g 29% DV
      • Carbs 70g 26% DV
      • Fat 2.4g 3% DV
      • Fiber 11g 38% DV
      • Sugar 6.8g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 338 calories in Spelt, uncooked coming from 16% protein, 78% carbs, 6% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Spelt, uncooked. This food consists of 11.22% water, 14.84% protein, 71.47% carbs, 2.47% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 338 17%
      Fat 2.4g 3%
      Protein 14.6g 29%
      Carbohydrate 70.2g 26%
      Sugars 6.8g 14%
      Fiber 10.7g 38%
      Cholesterol 0mg 0%
      Saturated Fats 0.41g 2%
      Net-Carbs 59.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 27mg 2%
      Iron, Fe 4.4mg 25%
      Potassium, K 388mg 8%
      Magnesium 136mg 32%
      Phosphorus, P 401mg 32%
      Sodium 8mg 0%
      Zinc, Zn 3.3mg 30%
      Copper, Cu 0.51mg 57%
      Manganese 3mg 130%
      Selenium, Se 11.7mcg 21%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.36mg 30%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 6.8mg 43%
      Vitamin B5 (PA) 1.1mg 21%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 45mcg 11%
      Folic acid 0mcg 0%
      Food Folate 45mcg 11%
      Folate DFE 45mcg 11%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 10IU
      Lycopene 0mcg
      Lut + Zeaxanthin 169mcg
      Vitamin E 0.79mg 5%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3.6mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight100g
      Water 11g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 9.86
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.59g
      Glucose (Dextrose) 0.84g
      Fructose 0.24g
      Lactose 0g
      Maltose 5.2g
      Galactose 0g
      Starch 53.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.445g
      Total Polyunsaturated 1.258g
      Omega 3s 0.065g 4%
      Omega 6s 1.193g 7%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.065g 4%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.37g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.024g
      Arachidic Acid (20:0) 0.004g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.423g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.193g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.065g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 360mg 51%
      Isoleucine 552mg 39%
      Leucine 1070mg 39%
      Lysine 409mg 19%
      Methionine 258mg 35%
      Phenylalanine 737mg 84%
      Threonine 443mg 42%
      Tryptophan 132mg 47%
      Valine 681mg 37%
      Conditionally Essential Amino Acids
      Arginine 687mg
      Cystine 330mg 115%
      Glycine 602mg
      Proline 1625mg
      Tyrosine 377mg 43%
      Non-Essential Amino Acids
      Alanine 534mg
      Aspartic acid 757mg
      Betaine --mg
      Glutamic acid 4651mg
      Hydroxyproline --mg
      Serine 725mg
      Data Source
      Spelt, uncooked
      USDA Food Data Central Standard Release