| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 3 x 1 oz (85g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.1g | |||
| Cholesterol 34mg | 11% | ||
| Sodium 743.3mg | 31% | ||
| Total Carbohydrate 17.3g | 6% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.5mg | 3% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 271.3mg | 6% | ||
| Phosphorus 227.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in CRACKER BARREL, chicken tenderloin platter, fried coming from 25% protein, 28% carbs, 47% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for CRACKER BARREL, chicken tenderloin platter, fried. This food consists of 44.48% water, 18.63% protein, 20.93% carbs, 15.97% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 85g | |
| Calories | 249 | 12% |
| Fat | 13.2g | 17% |
| Protein | 15.4g | 31% |
| Carbohydrate | 17.3g | 6% |
| Sugars | 0.08g | 0% |
| Fiber | 0.6g | 2% |
| Cholesterol | 34mg | 11% |
| Saturated Fats | 2.3g | 12% |
| Net-Carbs | 16.7g | |
| Trans Fatty Acids | 0.1g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Calcium | 10.2mg | 1% |
| Iron, Fe | 0.5mg | 3% |
| Potassium, K | 271.3mg | 6% |
| Magnesium | 23.8mg | 6% |
| Phosphorus, P | 227.9mg | 18% |
| Sodium | 743.3mg | 31% |
| Zinc, Zn | 0.56mg | 5% |
| Copper, Cu | 0.06mg | 6% |
| Manganese | 0.22mg | 10% |
| Selenium, Se | 13.9mcg | 25% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Vitamin A, RAE | 1.7mcg | 0% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.08mg | 7% |
| Riboflavin (B2) | 0.11mg | 9% |
| Niacin (B3) | 5.7mg | 36% |
| Vitamin B5 (PA) | 1.2mg | 24% |
| Vitamin B6 | 0.41mg | 24% |
| Biotin | --mcg | |
| Folate (B9) | 6mcg | 1% |
| Folic acid | --mcg | --% |
| Food Folate | 6mcg | 1% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 0.09mcg | 4% |
| Retinol | 1.7mcg | |
| Carotene, beta | 2.6mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0.85mcg | 0% |
| Vitamin A, IU | 9.4IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 41.7mcg | |
| Vitamin E | 1mg | 7% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 85g | |
| Water | 36.7g | |
| Ash | 3g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 9.48 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.08g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 16.7g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 85g | |
| Total Monounsaturated | 2.823g | |
| Total Polyunsaturated | 6.711g | |
| Omega 3s | 0.71g | 44% |
| Omega 6s | 5.871g | 35% |
| Omega 3 to Omega 6 Ratio | 0.12 | |
| Omega 6 to Omega 3 Ratio | 8.27 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.703g | 44% |
| Eicosapentaenoic Acid (EPA) | 0.001g | |
| Docosapentaenoic Acid (DPA) | 0.003g | |
| Docosahexaenoic Acid (DHA) | 0.003g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 5.797g | |
| gamma-Linolenic Acid (GLA) | 0.058g | |
| cis-cis-n6-Eicosadienoic Acid | 0.009g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.008g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.002g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.005g | |
| Capric Acid (10:0) | 0.005g | |
| Lauric Acid (12:0) | 0.003g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.017g | |
| Pentadecanoic Acid (15:0) | 0.003g | |
| Palmitic Acid (16:0) | 1.418g | |
| Margaric Acid (17:0) | 0.013g | |
| Stearic Acid (18:0) | 0.783g | |
| Arachidic Acid (20:0) | 0.042g | |
| Behenic Acid (22:0) | 0.043g | |
| Lignoceric Acid (24:0) | 0.017g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.001g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.032g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.032g | |
| Heptadecenoic Acid (17:1) | 0.007g | |
| Oleic Acid (18:1) | 2.745g | |
| cis-Oleic Acid (18:1 cis) | 2.718g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.039g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 5.891g | |
| Conjugated Linoleic Acid (CLAs) | 0.016g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.76g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.008g | |
| Eicosatetraenoic Acid 20:4 | 0.027g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.009g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.078g | |
| Trans-Monoenoic Fats | 0.026g | |
| trans-Palmitoleic Acid (16:1 trans) | 0g | |
| trans-Oleic Acid (18:1 trans) | 0.026g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.078g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 85g | |
| Essential Amino Acids | ||
| Histidine | 587mg | 84% |
| Isoleucine | 655mg | 47% |
| Leucine | 1225mg | 45% |
| Lysine | 1914mg | 91% |
| Methionine | 408mg | 56% |
| Phenylalanine | 587mg | 67% |
| Threonine | 510mg | 49% |
| Tryptophan | 162mg | 58% |
| Valine | 706mg | 39% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1055mg | |
| Cystine | 230mg | 80% |
| Glycine | 680mg | |
| Proline | 902mg | |
| Tyrosine | 425mg | 49% |
| Non-Essential Amino Acids | ||
| Alanine | 757mg | |
| Aspartic acid | 1072mg | |
| Betaine | --mg | |
| Glutamic acid | 2594mg | |
| Hydroxyproline | 0mg | |
| Serine | 587mg | |