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Brussels Sprouts (Cooked)
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Brussels Sprouts (Cooked)

Brussels Sprouts Cooked Boiled Drained Without Salt
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Nutrition Facts
Serving Size
0.5 x 1 cup (78g)
Calories28
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.4mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 2g7%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 48.4mg54%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 28.1mg2%
Potassium 247.3mg5%
Phosphorus 43.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 28 1% DV
  • Protein 2g 4% DV
  • Carbs 5.5g 2% DV
  • Fat 0.4g 1% DV
  • Fiber 2g 7% DV
  • Sugar 1.4g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Brussels Sprouts (Cooked) coming from 23% protein, 65% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Brussels Sprouts (Cooked). This food consists of 89.75% water, 2.57% protein, 7.17% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight78g
Calories 28 1%
Fat 0.4g 1%
Protein 2g 4%
Carbohydrate 5.5g 2%
Sugars 1.4g 3%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 3.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight78g
Calcium 28.1mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 247.3mg 5%
Magnesium 15.6mg 4%
Phosphorus, P 43.7mg 3%
Sodium 16.4mg 1%
Zinc, Zn 0.3mg 2%
Copper, Cu 0.1mg 7%
Manganese 0.2mg 8%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight78g
Vitamin A, RAE 30.4mcg 3%
Vitamin C 48.4mg 54%
Thiamin (B1) 0.1mg 7%
Riboflavin (B2) 0.1mg 5%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.1mg 8%
Biotin --mcg
Folate (B9) 46.8mcg 12%
Folic acid 0mcg 0%
Food Folate 46.8mcg 12%
Folate DFE 46.8mcg 12%
Choline 31.7mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 362.7mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 604.5IU
Lycopene 0mcg
Lut + Zeaxanthin 1006.2mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 109.4mcg 91%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight78g
Water 69.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.4
Carbs & Sugars
-- = missing data %DV
Weight78g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight78g
Monounsaturated Fats 30mg
Polyunsaturated Fats 199mg
Omega 3s 135mg 8%
Omega 6s 62mg 0%
Omega 3 to Omega 6 Ratio 2.19
Omega 6 to Omega 3 Ratio 0.46
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 2mg
10:0 0mg
12:0 0mg
13:0 --mg
14:0 1mg
15:0 --mg
16:0 73mg
17:0 --mg
18:0 4mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 3mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 27mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 62mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 135mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 2mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight78g
Essential Amino Acids
Histidine 44mg 6%
Isoleucine 78mg 6%
Leucine 89mg 3%
Lysine 90mg 4%
Methionine 19mg 3%
Phenylalanine 58mg 7%
Threonine 71mg 7%
Tryptophan 22mg 8%
Valine 91mg 5%
Conditionally Essential Amino Acids
Arginine 119mg
Cystine 12mg 4%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Brussels Sprouts (Cooked)
USDA Food Data Central Standard Release (Common)
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