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Cabbage Chinese (Pe-Tsai) Raw
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Cabbage Chinese (Pe-Tsai) Raw

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Nutrition Facts
Serving Size
1 cup, shredded (76g)
Calories12
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6.8mg0%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.9g3%
Total Sugars 1.1g2%
Includes ~g Added Sugars~%
Protein 0.9g2%
Vitamin C 20.5mg23%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 58.5mg5%
Potassium 180.9mg4%
Phosphorus 22mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 12 1% DV
  • Protein 0.9g 2% DV
  • Carbs 2.5g 1% DV
  • Fat 0.2g 0% DV
  • Fiber 0.9g 3% DV
  • Sugar 1.1g 2% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 12 calories in Cabbage Chinese (Pe-Tsai) Raw coming from 25% protein, 65% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cabbage Chinese (Pe-Tsai) Raw. This food consists of 95.32% water, 1.21% protein, 3.26% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight76g
Calories 12 1%
Fat 0.2g 0%
Protein 0.9g 2%
Carbohydrate 2.5g 1%
Sugars 1.1g 2%
Fiber 0.9g 3%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 1.5g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight76g
Calcium 58.5mg 5%
Iron, Fe 0.2mg 1%
Potassium, K 180.9mg 4%
Magnesium 9.9mg 2%
Phosphorus, P 22mg 2%
Sodium 6.8mg 0%
Zinc, Zn 0.2mg 2%
Copper, Cu 0mg 3%
Manganese 0.1mg 6%
Selenium, Se 0.5mcg 1%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight76g
Vitamin A, RAE 12.2mcg 1%
Vitamin C 20.5mg 23%
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 3%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.2mg 10%
Biotin ~mcg
Folate (B9) 60mcg 15%
Folic acid 0mcg 0%
Food Folate 60mcg 15%
Folate DFE 60mcg 15%
Choline 5.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 144.4mcg 1%
Carotene, alpha 0.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 241.7IU 8%
Lycopene 0mcg
Lut + Zeaxanthin 36.5mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K 32.6mcg 27%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight76g
Water 71.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.58
Carbs & Sugars
~ = missing data %DV
Weight76g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight76g
Monounsaturated Fats 17mg
Polyunsaturated Fats 55mg
Omega 3s 43mg 3%
Omega 6s 11mg 0%
Omega 3 to Omega 6 Ratio 3.8
Omega 6 to Omega 3 Ratio 0.26
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 ~mg
14:0 0mg
15:0 ~mg
16:0 29mg
17:0 ~mg
18:0 4mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 2mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 16mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 11mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 43mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight76g
Betaine 0mg
Tryptophan 9mg 3%
Threonine 30mg 3%
Isoleucine 52mg 4%
Leucine 53mg 2%
Lysine 54mg 3%
Methionine 5mg 1%
Cystine 10mg 3%
Phenylalanine 27mg 3%
Tyrosine 17mg 2%
Valine 40mg 2%
Arginine 51mg
Histidine 16mg 2%
Alanine 52mg
Aspartic acid 65mg
Glutamic acid 219mg
Glycine 27mg
Proline 19mg
Serine 29mg
Hydroxyproline ~mg
Data Source
Cabbage Chinese (Pe-Tsai) Raw
USDA Food Data Central Standard Release
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