Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup, strips (135g) | |||
Calories | 38 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.7mg | 0% | ||
Total Carbohydrate 9g | 3% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 5.9g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 230.9mg | 257% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 12.2mg | 1% | ||
Potassium 224.1mg | 5% | ||
Phosphorus 24.3mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 38 calories in Boiled Red Bell Peppers coming from 12% protein, 82% carbs, 6% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Boiled Red Bell Peppers. This food consists of 92.16% water, 0.92% protein, 6.72% carbs, 0.2% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 135g | |
Calories | 38 | 2% |
Fat | 0.3g | 0% |
Protein | 1.2g | 2% |
Carbohydrate | 9g | 3% |
Sugars | 5.9g | 12% |
Fiber | 1.6g | 6% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0g | 0% |
Net-Carbs | 7.4g | |
Trans Fatty Acids | 0g |
-- = missing data | %DV | |
Weight | 135g | |
Calcium | 12.2mg | 1% |
Iron, Fe | 0.6mg | 3% |
Potassium, K | 224.1mg | 5% |
Magnesium | 13.5mg | 3% |
Phosphorus, P | 24.3mg | 2% |
Sodium | 2.7mg | 0% |
Zinc, Zn | 0.2mg | 1% |
Copper, Cu | 0.1mg | 10% |
Manganese | 0.2mg | 7% |
Selenium, Se | 0.4mcg | 1% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 135g | |
Vitamin A, RAE | 198.5mcg | 22% |
Vitamin C | 230.9mg | 257% |
Thiamin (B1) | 0.1mg | 7% |
Riboflavin (B2) | 0mg | 3% |
Niacin (B3) | 0.6mg | 4% |
Vitamin B5 (PA) | 0.1mg | 2% |
Vitamin B6 | 0.3mg | 19% |
Biotin | --mcg | |
Folate (B9) | 21.6mcg | 5% |
Folic acid | 0mcg | 0% |
Food Folate | 21.6mcg | 5% |
Folate DFE | 21.6mcg | 5% |
Choline | 7.8mg | 1% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 2058.8mcg | 19% |
Carotene, alpha | 24.3mcg | 0% |
Cryptoxanthin, beta | 621mcg | 3% |
Vitamin A, IU | 3970.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 63.5mcg | |
Vitamin E | 2.2mg | 15% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 6.9mcg | 6% |
Vitamin K1 | --mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 135g | |
Water | 124g | |
Ash | 0g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -3.73 |
-- = missing data | %DV | |
Weight | 135g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 135g | |
Monounsaturated Fats | 18mg | |
Polyunsaturated Fats | 143mg | |
Omega 3s | 14mg | 1% |
Omega 6s | 130mg | 1% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 9.6 | |
18:3 n-3 c,c,c (ALA) | --mg | |
20:5 n-3 (EPA) | 0mg | |
22:5 n-3 (DPA) | 0mg | |
22:6 n-3 (DHA) | 0mg | |
Trans-Polyenoic Fats | --mg | |
Stigmasterol | --mg | |
Campesterol | --mg | |
Beta-sitosterol | --mg | |
Phytosterols | 12.15mg | |
4:0 | 0mg | |
6:0 | 0mg | |
8:0 | 0mg | |
10:0 | 0mg | |
12:0 | 0mg | |
13:0 | --mg | |
14:0 | 0mg | |
15:0 | --mg | |
16:0 | 30mg | |
17:0 | --mg | |
18:0 | 9mg | |
20:0 | --mg | |
22:0 | --mg | |
24:0 | --mg | |
14:1 | --mg | |
15:1 | --mg | |
16:1 undifferentiated | 1mg | |
16:1 c | --mg | |
17:1 | --mg | |
18:1 undifferentiated | 16mg | |
18:1 c | --mg | |
18:1-11 t (18:1t n-7) | --mg | |
20:1 | 0mg | |
22:1 undifferentiated | 0mg | |
22:1 c | --mg | |
24:1 c | --mg | |
18:2 undiff | 130mg | |
18:2 n-6 c,c | --mg | |
18:2 CLAs | --mg | |
18:2 i | --mg | |
18:3 undiff | 14mg | |
18:3 n-6 c,c,c | --mg | |
18:3i | --mg | |
18:4 | 0mg | |
20:2 n-6 c,c | --mg | |
20:3 undifferentiated | --mg | |
20:3 n-3 | --mg | |
20:3 n-6 | --mg | |
20:4 undifferentiated | 0mg | |
20:4 n-6 | --mg | |
21:5 | --mg | |
22:4 | --mg | |
Trans-Monoenoic Fats | --mg | |
16:1 t | --mg | |
18:1 t | --mg | |
22:1 t | --mg | |
18:2 t not further defined | --mg | |
18:2 t,t | --mg |
-- = missing data | %RDI | |
Weight | 135g | |
Essential Amino Acids | ||
Histidine | 26mg | 4% |
Isoleucine | 41mg | 3% |
Leucine | 65mg | 2% |
Lysine | 55mg | 3% |
Methionine | 15mg | 2% |
Phenylalanine | 39mg | 4% |
Threonine | 46mg | 4% |
Tryptophan | 16mg | 6% |
Valine | 53mg | 3% |
Conditionally Essential Amino Acids | ||
Arginine | 59mg | |
Cystine | 24mg | 8% |
Glycine | 46mg | |
Proline | 54mg | |
Tyrosine | 26mg | 3% |
Non-Essential Amino Acids | ||
Alanine | 51mg | |
Aspartic acid | 178mg | |
Betaine | --mg | |
Glutamic acid | 165mg | |
Hydroxyproline | --mg | |
Serine | 50mg |