Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Done
Settings
Beef Variety Meats And By-Products Thymus Cooked Braised
×

Beef Variety Meats And By-Products Thymus Cooked Braised

Serving Size:
×
Save Food
Change Share Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories271
% Daily Value *
Total Fat 21.2g27%
Saturated Fat 7.3g37%
Trans Fat ~g
Cholesterol 249.9mg83%
Sodium 98.6mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 18.6g37%
Vitamin C 25.7mg29%
Vitamin D ~mcg~%
Iron 1.3mg7%
Calcium 8.5mg1%
Potassium 368.1mg8%
Phosphorus 309.4mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 271 14% DV
  • Protein 19g 37% DV
  • Carbs 0g 0% DV
  • Fat 21g 27% DV
  • Fiber 0g 0% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 271 calories in Beef Variety Meats And By-Products Thymus Cooked Braised coming from 28% protein, 0% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Beef Variety Meats And By-Products Thymus Cooked Braised. This food consists of 53.01% water, 21.92% protein, 0% carbs, 25.07% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 271 14%
Fat 21.2g 27%
Protein 18.6g 37%
Carbohydrate 0g 0%
Sugars ~g ~%
Fiber 0g 0%
Cholesterol 249.9mg 83%
Saturated Fats 7.3g 37%
Net-Carbs 0g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight85g
Calcium 8.5mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 368.1mg 8%
Magnesium 8.5mg 2%
Phosphorus, P 309.4mg 25%
Sodium 98.6mg 4%
Zinc, Zn 1.9mg 17%
Copper, Cu 0mg 4%
Manganese 0.1mg 4%
Selenium, Se 18.4mcg 33%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 25.7mg 29%
Thiamin (B1) 0.1mg 6%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 0.1mg 4%
Biotin ~mcg
Folate (B9) 0.9mcg 0%
Folic acid 0mcg 0%
Food Folate 0.9mcg 0%
Folate DFE 0.9mcg 0%
Choline ~mg ~%
Vitamin B12 1.3mcg 53%
Retinol 0mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 0IU 0%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 44.9g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 12.45
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 7344mg
Polyunsaturated Fats 3961mg
Omega 3s 145mg 9%
Omega 6s 2312mg 14%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols 0mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 ~mg
14:0 170mg
15:0 ~mg
16:0 3910mg
17:0 ~mg
18:0 2737mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 1267mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 6078mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 2312mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 145mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine ~mg
Tryptophan 143mg 51%
Threonine 672mg 64%
Isoleucine 633mg 45%
Leucine 1239mg 45%
Lysine 1545mg 74%
Methionine 258mg 35%
Cystine 238mg 83%
Phenylalanine 532mg 61%
Tyrosine 386mg 44%
Valine 805mg 44%
Arginine 1224mg
Histidine 327mg 47%
Alanine 951mg
Aspartic acid 1783mg
Glutamic acid 1557mg
Glycine 1132mg
Proline 951mg
Serine 743mg
Hydroxyproline ~mg
Data Source
Beef Variety Meats And By-Products Thymus Cooked Braised
USDA Food Data Central Standard Release
feedback
feedback