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Pizza Cheese Topping Regular Crust Frozen Cooked
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Pizza Cheese Topping Regular Crust Frozen Cooked

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Nutrition Facts
Serving Size
1 serving 9 servings per 24 oz package (81g)
Calories217
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 11.3mg4%
Sodium 362.1mg16%
Total Carbohydrate 23.5g9%
Dietary Fiber 1.8g6%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 8.4g17%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 145mg11%
Potassium 123.1mg3%
Phosphorus 145mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 217 11% DV
  • Protein 8.4g 17% DV
  • Carbs 24g 9% DV
  • Fat 9.9g 13% DV
  • Fiber 1.8g 6% DV
  • Sugar 2.9g 6% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 217 calories in Pizza Cheese Topping Regular Crust Frozen Cooked coming from 15% protein, 44% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pizza Cheese Topping Regular Crust Frozen Cooked. This food consists of 47.25% water, 10.58% protein, 29.63% carbs, 12.54% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight81g
Calories 217 11%
Fat 9.9g 13%
Protein 8.4g 17%
Carbohydrate 23.5g 9%
Sugars 2.9g 6%
Fiber 1.8g 6%
Cholesterol 11.3mg 4%
Saturated Fats 3.5g 17%
Net-Carbs 21.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight81g
Calcium 145mg 11%
Iron, Fe 1.8mg 10%
Potassium, K 123.1mg 3%
Magnesium 18.6mg 4%
Phosphorus, P 145mg 12%
Sodium 362.1mg 16%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.2mg 20%
Manganese 0.2mg 10%
Selenium, Se 17.4mcg 32%
Fluoride, F 25.4mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight81g
Vitamin A, RAE 53.5mcg 6%
Vitamin C 1mg 1%
Thiamin (B1) 0.2mg 14%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.1mg 4%
Biotin --mcg
Folate (B9) 30.8mcg 8%
Folic acid 30.8mcg 8%
Food Folate 0mcg 0%
Folate DFE 52.7mcg 13%
Choline 11.6mg 2%
Vitamin B12 0.6mcg 26%
Retinol 47mcg
Carotene, beta 71.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 277IU
Lycopene 1481.5mcg
Lut + Zeaxanthin 27.5mcg
Vitamin E 0.8mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight81g
Water 37.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.5
Carbs & Sugars
-- = missing data %DV
Weight81g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.3g
Glucose (Dextrose) 0.8g
Fructose 1g
Lactose 0.3g
Maltose 0.6g
Galactose --g
Starch 15.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight81g
Monounsaturated Fats 3439mg
Polyunsaturated Fats 1541mg
Omega 3s 33mg 2%
Omega 6s 1361mg 8%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 40.98
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 223mg
6:0 43mg
8:0 67mg
10:0 91mg
12:0 123mg
13:0 --mg
14:0 367mg
15:0 --mg
16:0 1652mg
17:0 --mg
18:0 895mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 104mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 3315mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 20mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 1361mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 135mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 33mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 11mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight81g
Essential Amino Acids
Histidine 226mg 32%
Isoleucine 380mg 27%
Leucine 706mg 26%
Lysine 477mg 23%
Methionine 149mg 20%
Phenylalanine 428mg 49%
Threonine 307mg 29%
Tryptophan 138mg 49%
Valine 483mg 27%
Conditionally Essential Amino Acids
Arginine 322mg
Cystine 86mg 30%
Glycine 220mg
Proline 1007mg
Tyrosine 259mg 30%
Non-Essential Amino Acids
Alanine 266mg
Aspartic acid 522mg
Betaine --mg
Glutamic acid 2310mg
Hydroxyproline --mg
Serine 452mg
Data Source
Pizza Cheese Topping Regular Crust Frozen Cooked
USDA Food Data Central Standard Release
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