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      Digiorno Pizza Supreme Topping Rising Crust Frozen Baked
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      Digiorno Pizza Supreme Topping Rising Crust Frozen Baked

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      Nutrition Facts
      Serving Size
      1 slice 1/4 of pie (227g)
      Calories579
      % Daily Value *
      Total Fat 24.2g31%
      Saturated Fat 9g45%
      Trans Fat 0.32g
      Cholesterol 43.1mg14%
      Sodium 1616.2mg67%
      Total Carbohydrate 63.4g23%
      Dietary Fiber 5.2g19%
      Total Sugars 10.7g21%
      Includes --g Added Sugars--%
      Protein 26.6g53%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 2.3mg13%
      Calcium 315.5mg24%
      Potassium 476.7mg10%
      Phosphorus 479mg38%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 579 29% DV
      • Protein 27g 53% DV
      • Carbs 63g 23% DV
      • Fat 24g 31% DV
      • Fiber 5.2g 19% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 579 calories in Digiorno Pizza Supreme Topping Rising Crust Frozen Baked coming from 18% protein, 44% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Digiorno Pizza Supreme Topping Rising Crust Frozen Baked. This food consists of 48.17% water, 12.08% protein, 28.75% carbs, 10.99% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight227g
      Calories 579 29%
      Fat 24.2g 31%
      Protein 26.6g 53%
      Carbohydrate 63.4g 23%
      Sugars 10.7g 21%
      Fiber 5.2g 19%
      Cholesterol 43.1mg 14%
      Saturated Fats 9g 45%
      Net-Carbs 58.2g
      Trans Fatty Acids 0.32g
      Minerals
      -- = missing data %DV
      Weight227g
      Calcium 315.5mg 24%
      Iron, Fe 2.3mg 13%
      Potassium, K 476.7mg 10%
      Magnesium 61.3mg 15%
      Phosphorus, P 479mg 38%
      Sodium 1616.2mg 67%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.27mg 30%
      Manganese 0.87mg 38%
      Selenium, Se 56.8mcg 103%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight227g
      Vitamin A, RAE 79.5mcg 9%
      Vitamin C --mg --%
      Thiamin (B1) 0.35mg 29%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 3.6mg 23%
      Vitamin B5 (PA) 1.1mg 21%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.93mcg 39%
      Retinol 79.5mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 265.6IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 2mg 13%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 17.3mcg 14%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 6.8mcg
      Other
      -- = missing data
      Weight227g
      Water 106.2g
      Ash 6g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 15.01
      Carbs & Sugars
      -- = missing data %DV
      Weight227g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 4g
      Fructose 4.9g
      Lactose 0g
      Maltose 1.4g
      Galactose 0.45g
      Starch 47.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight227g
      Total Monounsaturated 7.654g
      Total Polyunsaturated 4.293g
      Omega 3s 0.336g 21%
      Omega 6s 3.741g 22%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.329g 21%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.009g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.666g
      gamma-Linolenic Acid (GLA) 0.007g
      cis-cis-n6-Eicosadienoic Acid 0.045g
      Dihomo-gamma-linolenic acid (DGLA) 0.023g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.091g
      Caproic (6:0) 0.086g
      Caprylic Acid (8:0) 0.064g
      Capric Acid (10:0) 0.182g
      Lauric Acid (12:0) 0.22g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.863g
      Pentadecanoic Acid (15:0) 0.075g
      Palmitic Acid (16:0) 4.899g
      Margaric Acid (17:0) 0.079g
      Stearic Acid (18:0) 2.354g
      Arachidic Acid (20:0) 0.045g
      Behenic Acid (22:0) 0.023g
      Lignoceric Acid (24:0) 0.014g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.057g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.404g
      cis-Palmitoleic Acid (16:1 cis) 0.381g
      Heptadecenoic Acid (17:1) 0.007g
      Oleic Acid (18:1) 7.055g
      cis-Oleic Acid (18:1 cis) 6.821g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.107g
      Docosenoic Acid (22:1) 0.02g
      cis-Docosenoic Acid (22:1 cis) 0.02g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.791g
      Conjugated Linoleic Acid (CLAs) 0.057g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.336g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.032g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.023g
      Trans Fats
      Trans-Polyenoic Fats 0.068g
      Trans-Monoenoic Fats 0.257g
      trans-Palmitoleic Acid (16:1 trans) 0.023g
      trans-Oleic Acid (18:1 trans) 0.234g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.068g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight227g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Digiorno Pizza Supreme Topping Rising Crust Frozen Baked
      USDA Food Data Central Standard Release