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Cauliflower Frozen Cooked Boiled Drained Without Salt
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Cauliflower Frozen Cooked Boiled Drained Without Salt

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Nutrition Facts
Serving Size
1 cup (1 inch pieces) (180g)
Calories34
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 32.4mg1%
Total Carbohydrate 6.8g2%
Dietary Fiber 4.9g17%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 56.3mg63%
Vitamin D 0mcg0%
Iron 0.74mg4%
Calcium 30.6mg2%
Potassium 250.2mg5%
Phosphorus 43.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 34 2% DV
  • Protein 2.9g 6% DV
  • Carbs 6.8g 2% DV
  • Fat 0.4g 1% DV
  • Fiber 4.9g 17% DV
  • Sugar 1.9g 4% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Cauliflower Frozen Cooked Boiled Drained Without Salt coming from 26% protein, 65% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cauliflower Frozen Cooked Boiled Drained Without Salt. This food consists of 94.4% water, 1.62% protein, 3.77% carbs, 0.22% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories 34 2%
Fat 0.4g 1%
Protein 2.9g 6%
Carbohydrate 6.8g 2%
Sugars 1.9g 4%
Fiber 4.9g 17%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 1.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight180g
Calcium 30.6mg 2%
Iron, Fe 0.74mg 4%
Potassium, K 250.2mg 5%
Magnesium 16.2mg 4%
Phosphorus, P 43.2mg 3%
Sodium 32.4mg 1%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.04mg 5%
Manganese 0.27mg 12%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 0mcg 0%
Vitamin C 56.3mg 63%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.56mg 3%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 73.8mcg 18%
Folic acid 0mcg 0%
Food Folate 73.8mcg 18%
Folate DFE 73.8mcg 18%
Choline 60.3mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 10.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18IU
Lycopene 0mcg
Lut + Zeaxanthin 43.2mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 21.4mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 169.2g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.09
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 0.027g
Total Polyunsaturated 0.189g
Omega 3s 0.146g 9%
Omega 6s 0.043g 0%
Omega 3 to Omega 6 Ratio 3.38
Omega 6 to Omega 3 Ratio 0.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.054g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.043g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.146g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine 59mg 8%
Isoleucine 110mg 8%
Leucine 169mg 6%
Lysine 155mg 7%
Methionine 41mg 6%
Phenylalanine 104mg 12%
Threonine 106mg 10%
Tryptophan 38mg 14%
Valine 146mg 8%
Conditionally Essential Amino Acids
Arginine 140mg
Cystine 34mg 12%
Glycine 94mg
Proline 126mg
Tyrosine 63mg 7%
Non-Essential Amino Acids
Alanine 153mg
Aspartic acid 340mg
Betaine 0.18mg
Glutamic acid 387mg
Hydroxyproline --mg
Serine 151mg
Data Source
Cauliflower Frozen Cooked Boiled Drained Without Salt
USDA Food Data Central Standard Release
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