| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 potato medium (2-1/4 inch to 3-1/4 inch dia.) (173g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 20.8mg | 1% | ||
| Total Carbohydrate 33.9g | 12% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 21.8mg | 24% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 15.6mg | 1% | ||
| Potassium 942.9mg | 20% | ||
| Phosphorus 124.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Baked Red Potatoes coming from 10% protein, 89% carbs, 1% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Baked Red Potatoes. This food consists of 77.67% water, 2.33% protein, 19.85% carbs, 0.15% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 173g | |
| Calories | 151 | 8% |
| Fat | 0.3g | 0% |
| Protein | 4g | 8% |
| Carbohydrate | 33.9g | 12% |
| Sugars | 2.5g | 5% |
| Fiber | 3.1g | 11% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.1g | 0% |
| Net-Carbs | 30.8g | |
| Trans Fatty Acids | 0g | |
| -- = missing data | %DV | |
| Weight | 173g | |
| Calcium | 15.6mg | 1% |
| Iron, Fe | 1.2mg | 7% |
| Potassium, K | 942.9mg | 20% |
| Magnesium | 48.4mg | 12% |
| Phosphorus, P | 124.6mg | 10% |
| Sodium | 20.8mg | 1% |
| Zinc, Zn | 0.7mg | 6% |
| Copper, Cu | 0.3mg | 33% |
| Manganese | 0.3mg | 13% |
| Selenium, Se | --mcg | --% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 173g | |
| Vitamin A, RAE | 1.7mcg | 0% |
| Vitamin C | 21.8mg | 24% |
| Thiamin (B1) | 0.1mg | 10% |
| Riboflavin (B2) | 0.1mg | 7% |
| Niacin (B3) | 2.8mg | 17% |
| Vitamin B5 (PA) | 0.6mg | 12% |
| Vitamin B6 | 0.4mg | 22% |
| Biotin | --mcg | |
| Folate (B9) | 46.7mcg | 12% |
| Folic acid | 0mcg | 0% |
| Food Folate | 46.7mcg | 12% |
| Folate DFE | 46.7mcg | 12% |
| Choline | 32.7mg | 6% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 10.4mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 17.3IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 46.7mcg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 4.8mcg | 4% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 | --mcg | |
| -- = missing data | ||
| Weight | 173g | |
| Water | 132.6g | |
| Ash | 2g | |
| Alcohol | --g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -14.81 | |
| -- = missing data | %DV | |
| Weight | 173g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.8g | |
| Glucose (Dextrose) | 1g | |
| Fructose | 0.8g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 26.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 173g | |
| Monounsaturated Fats | 5mg | |
| Polyunsaturated Fats | 114mg | |
| Omega 3s | 26mg | 2% |
| Omega 6s | 85mg | 0% |
| Omega 3 to Omega 6 Ratio | 0.31 | |
| Omega 6 to Omega 3 Ratio | 3.27 | |
| 18:3 n-3 c,c,c (ALA) | --mg | |
| 20:5 n-3 (EPA) | 0mg | |
| 22:5 n-3 (DPA) | 0mg | |
| 22:6 n-3 (DHA) | 0mg | |
| Trans-Polyenoic Fats | --mg | |
| Stigmasterol | --mg | |
| Campesterol | --mg | |
| Beta-sitosterol | --mg | |
| Phytosterols | --mg | |
| 4:0 | 0mg | |
| 6:0 | 0mg | |
| 8:0 | 0mg | |
| 10:0 | 3mg | |
| 12:0 | 9mg | |
| 13:0 | --mg | |
| 14:0 | 3mg | |
| 15:0 | --mg | |
| 16:0 | 43mg | |
| 17:0 | --mg | |
| 18:0 | 10mg | |
| 20:0 | --mg | |
| 22:0 | --mg | |
| 24:0 | --mg | |
| 14:1 | --mg | |
| 15:1 | --mg | |
| 16:1 undifferentiated | 3mg | |
| 16:1 c | --mg | |
| 17:1 | --mg | |
| 18:1 undifferentiated | 3mg | |
| 18:1 c | --mg | |
| 18:1-11 t (18:1t n-7) | --mg | |
| 20:1 | 0mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | --mg | |
| 24:1 c | --mg | |
| 18:2 undiff | 85mg | |
| 18:2 n-6 c,c | --mg | |
| 18:2 CLAs | --mg | |
| 18:2 i | --mg | |
| 18:3 undiff | 26mg | |
| 18:3 n-6 c,c,c | --mg | |
| 18:3i | --mg | |
| 18:4 | 0mg | |
| 20:2 n-6 c,c | --mg | |
| 20:3 undifferentiated | --mg | |
| 20:3 n-3 | --mg | |
| 20:3 n-6 | --mg | |
| 20:4 undifferentiated | 0mg | |
| 20:4 n-6 | --mg | |
| 21:5 | --mg | |
| 22:4 | --mg | |
| Trans-Monoenoic Fats | --mg | |
| 16:1 t | --mg | |
| 18:1 t | --mg | |
| 22:1 t | --mg | |
| 18:2 t not further defined | --mg | |
| 18:2 t,t | --mg | |
| -- = missing data | %RDI | |
| Weight | 173g | |
| Essential Amino Acids | ||
| Histidine | 67mg | 10% |
| Isoleucine | 128mg | 9% |
| Leucine | 189mg | 7% |
| Lysine | 208mg | 10% |
| Methionine | 61mg | 8% |
| Phenylalanine | 157mg | 18% |
| Threonine | 130mg | 12% |
| Tryptophan | 40mg | 14% |
| Valine | 199mg | 11% |
| Conditionally Essential Amino Acids | ||
| Arginine | 195mg | |
| Cystine | 47mg | 16% |
| Glycine | 111mg | |
| Proline | 121mg | |
| Tyrosine | 93mg | 11% |
| Non-Essential Amino Acids | ||
| Alanine | 121mg | |
| Aspartic acid | 929mg | |
| Betaine | 0mg | |
| Glutamic acid | 680mg | |
| Hydroxyproline | --mg | |
| Serine | 144mg | |