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French Fries
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French Fries

Potatoes French Fried Crinkle Or Regular Cut Salt Added In Processing Frozen Oven-Heated
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Nutrition Facts
Serving Size
10 strip (69g)
Calories111
% Daily Value *
Total Fat 3.5g5%
Saturated Fat 0.75g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 269.8mg11%
Total Carbohydrate 19g7%
Dietary Fiber 1.6g6%
Total Sugars 0.2g0%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 8.1mg9%
Vitamin D 0mcg0%
Iron 0.52mg3%
Calcium 9mg1%
Potassium 325mg7%
Phosphorus 66.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 111 6% DV
  • Protein 1.7g 3% DV
  • Carbs 19g 7% DV
  • Fat 3.5g 5% DV
  • Fiber 1.6g 6% DV
  • Sugar 0.2g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in French Fries coming from 6% protein, 66% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for French Fries. This food consists of 64.22% water, 2.56% protein, 28% carbs, 5.22% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight69g
Calories 111 6%
Fat 3.5g 5%
Protein 1.7g 3%
Carbohydrate 19g 7%
Sugars 0.2g 0%
Fiber 1.6g 6%
Cholesterol 0mg 0%
Saturated Fats 0.75g 4%
Net-Carbs 17.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight69g
Calcium 9mg 1%
Iron, Fe 0.52mg 3%
Potassium, K 325mg 7%
Magnesium 19.3mg 5%
Phosphorus, P 66.9mg 5%
Sodium 269.8mg 11%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.1mg 11%
Manganese 0.15mg 7%
Selenium, Se 0.07mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight69g
Vitamin A, RAE 0mcg 0%
Vitamin C 8.1mg 9%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 15.2mcg 4%
Folic acid --mcg --%
Food Folate 15.2mcg 4%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 2.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2.8IU
Lycopene 0mcg
Lut + Zeaxanthin 10.4mcg
Vitamin E 0.07mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.6mcg 1%
Vitamin K1 10.7mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight69g
Water 43.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.16
Carbs & Sugars
-- = missing data %DV
Weight69g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.12g
Glucose (Dextrose) 0.08g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 13.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight69g
Total Monounsaturated 2.378g
Total Polyunsaturated 0.22g
Omega 3s 0.012g 1%
Omega 6s 0.195g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.396g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.325g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.367g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.195g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight69g
Essential Amino Acids
Histidine 35mg 5%
Isoleucine 61mg 4%
Leucine 101mg 4%
Lysine 101mg 5%
Methionine 28mg 4%
Phenylalanine 74mg 8%
Threonine 60mg 6%
Tryptophan 15mg 5%
Valine 96mg 5%
Conditionally Essential Amino Acids
Arginine 100mg
Cystine 28mg 10%
Glycine 57mg
Proline 63mg
Tyrosine 59mg 7%
Non-Essential Amino Acids
Alanine 70mg
Aspartic acid 384mg
Betaine --mg
Glutamic acid 309mg
Hydroxyproline --mg
Serine 75mg
Data Source
French Fries
USDA Food Data Central Standard Release (Common)
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