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      Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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      Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

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      Nutrition Facts
      Serving Size
      10 strip (21g)
      % Daily Value *
      Total Fat 1.4g2%
      Saturated Fat 0.27g1%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 84mg4%
      Total Carbohydrate 6.6g2%
      Dietary Fiber 0.59g2%
      Total Sugars 0.07g0%
      Includes --g Added Sugars--%
      Protein 0.61g1%
      Vitamin C 3mg3%
      Vitamin D 0mcg0%
      Iron 0.17mg1%
      Calcium 2.5mg0%
      Potassium 106.1mg2%
      Phosphorus 23.5mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 41 2% DV
      • Protein 0.61g 1% DV
      • Carbs 6.6g 2% DV
      • Fat 1.4g 2% DV
      • Fiber 0.59g 2% DV
      • Sugar 0.07g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 41 calories in Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated coming from 6% protein, 64% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated. This food consists of 57.81% water, 2.96% protein, 32.33% carbs, 6.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 41 2%
      Fat 1.4g 2%
      Protein 0.61g 1%
      Carbohydrate 6.6g 2%
      Sugars 0.07g 0%
      Fiber 0.59g 2%
      Cholesterol 0mg 0%
      Saturated Fats 0.27g 1%
      Net-Carbs 6.1g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 2.5mg 0%
      Iron, Fe 0.17mg 1%
      Potassium, K 106.1mg 2%
      Magnesium 5.3mg 1%
      Phosphorus, P 23.5mg 2%
      Sodium 84mg 4%
      Zinc, Zn 0.09mg 1%
      Copper, Cu 0.02mg 3%
      Manganese 0.04mg 2%
      Selenium, Se 0.13mcg 0%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 0mcg 0%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.01mg 1%
      Niacin (B3) 0.48mg 3%
      Vitamin B5 (PA) 0.12mg 2%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 6.9mcg 2%
      Folic acid --mcg --%
      Food Folate 6.9mcg 2%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol --mcg
      Carotene, beta 0.63mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 3.6mcg
      Vitamin E 0.03mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.57mcg 0%
      Vitamin K1 4.1mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 11.9g
      Ash 0.43g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.24
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 0.02g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 4.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 0.852g
      Total Polyunsaturated 0.072g
      Omega 3s 0.005g 0%
      Omega 6s 0.068g 0%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.42
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.005g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.143g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.114g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.001g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.849g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.068g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.005g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 12mg 2%
      Isoleucine 21mg 2%
      Leucine 35mg 1%
      Lysine 36mg 2%
      Methionine 10mg 1%
      Phenylalanine 26mg 3%
      Threonine 21mg 2%
      Tryptophan 5mg 2%
      Valine 34mg 2%
      Conditionally Essential Amino Acids
      Arginine 35mg
      Cystine 10mg 3%
      Glycine 20mg
      Proline 22mg
      Tyrosine 21mg 2%
      Non-Essential Amino Acids
      Alanine 25mg
      Aspartic acid 135mg
      Betaine --mg
      Glutamic acid 109mg
      Hydroxyproline --mg
      Serine 26mg
      Data Source
      Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
      USDA Food Data Central Standard Release