Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving small (71g) | |||
Calories | 222 | ||
% Daily Value * | |||
Total Fat 10.5g | 13% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 149.1mg | 6% | ||
Total Carbohydrate 29.4g | 11% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 0.2g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 3.3mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 12.8mg | 1% | ||
Potassium 411.1mg | 9% | ||
Phosphorus 88.8mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 222 calories in Potato French Fried In Vegetable Oil coming from 4% protein, 54% carbs, 42% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Potato French Fried In Vegetable Oil. This food consists of 39.28% water, 3.49% protein, 42.22% carbs, 15.01% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 71g | |
Calories | 222 | 11% |
Fat | 10.5g | 13% |
Protein | 2.4g | 5% |
Carbohydrate | 29.4g | 11% |
Sugars | 0.2g | 0% |
Fiber | 2.7g | 10% |
Cholesterol | 0mg | 0% |
Saturated Fats | 1.7g | 8% |
Net-Carbs | 26.7g | |
Trans Fatty Acids | 0g |
-- = missing data | %DV | |
Weight | 71g | |
Calcium | 12.8mg | 1% |
Iron, Fe | 0.6mg | 3% |
Potassium, K | 411.1mg | 9% |
Magnesium | 24.8mg | 6% |
Phosphorus, P | 88.8mg | 7% |
Sodium | 149.1mg | 6% |
Zinc, Zn | 0.4mg | 3% |
Copper, Cu | 0.1mg | 10% |
Manganese | 0.2mg | 8% |
Selenium, Se | 0.6mcg | 1% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 71g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 3.3mg | 4% |
Thiamin (B1) | 0.1mg | 10% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 2.1mg | 13% |
Vitamin B5 (PA) | 0.4mg | 8% |
Vitamin B6 | 0.3mg | 16% |
Biotin | --mcg | |
Folate (B9) | 21.3mcg | 5% |
Folic acid | 0mcg | 0% |
Food Folate | 21.3mcg | 5% |
Folate DFE | 21.3mcg | 5% |
Choline | 26.1mg | 5% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 19.2mcg | |
Vitamin E | 1.2mg | 8% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 8mcg | 7% |
Vitamin K1 | 30.4mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 71g | |
Water | 27.4g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -5.02 |
-- = missing data | %DV | |
Weight | 71g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 71g | |
Monounsaturated Fats | 4238mg | |
Polyunsaturated Fats | 3833mg | |
Omega 3s | 290mg | 18% |
Omega 6s | 3551mg | 21% |
Omega 3 to Omega 6 Ratio | 0.08 | |
Omega 6 to Omega 3 Ratio | 12.26 | |
18:3 n-3 c,c,c (ALA) | 289mg | |
20:5 n-3 (EPA) | 0mg | |
22:5 n-3 (DPA) | 0mg | |
22:6 n-3 (DHA) | 0mg | |
Trans-Polyenoic Fats | 23mg | |
Stigmasterol | --mg | |
Campesterol | --mg | |
Beta-sitosterol | --mg | |
Phytosterols | 0mg | |
4:0 | 57mg | |
6:0 | 0mg | |
8:0 | 10mg | |
10:0 | 9mg | |
12:0 | 3mg | |
13:0 | --mg | |
14:0 | 13mg | |
15:0 | 4mg | |
16:0 | 866mg | |
17:0 | 8mg | |
18:0 | 595mg | |
20:0 | 50mg | |
22:0 | 28mg | |
24:0 | 16mg | |
14:1 | 0mg | |
15:1 | 0mg | |
16:1 undifferentiated | 18mg | |
16:1 c | 18mg | |
17:1 | 6mg | |
18:1 undifferentiated | 4133mg | |
18:1 c | 4115mg | |
18:1-11 t (18:1t n-7) | --mg | |
20:1 | 76mg | |
22:1 undifferentiated | 3mg | |
22:1 c | 2mg | |
24:1 c | 2mg | |
18:2 undiff | 3513mg | |
18:2 n-6 c,c | 3478mg | |
18:2 CLAs | 12mg | |
18:2 i | --mg | |
18:3 undiff | 310mg | |
18:3 n-6 c,c,c | 21mg | |
18:3i | --mg | |
18:4 | 0mg | |
20:2 n-6 c,c | 5mg | |
20:3 undifferentiated | 1mg | |
20:3 n-3 | 1mg | |
20:3 n-6 | 0mg | |
20:4 undifferentiated | 3mg | |
20:4 n-6 | --mg | |
21:5 | --mg | |
22:4 | 0mg | |
Trans-Monoenoic Fats | 19mg | |
16:1 t | 0mg | |
18:1 t | 18mg | |
22:1 t | 1mg | |
18:2 t not further defined | 23mg | |
18:2 t,t | --mg |
-- = missing data | %RDI | |
Weight | 71g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | 0mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |