| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 slice 1/4 of pie (207g) | |||
| Calories | 549 | ||
| % Daily Value * | |||
| Total Fat 20.9g | 27% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat 0.3g | |||
| Cholesterol 37.3mg | 12% | ||
| Sodium 1538mg | 67% | ||
| Total Carbohydrate 64.5g | 23% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.8g | 52% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 2mg | 11% | ||
| Calcium 325mg | 25% | ||
| Potassium 438.8mg | 9% | ||
| Phosphorus 465.7mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 549 calories in Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked coming from 19% protein, 47% carbs, 34% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked. This food consists of 44.64% water, 12.84% protein, 32.1% carbs, 10.42% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 207g | |
| Calories | 549 | 27% |
| Fat | 20.9g | 27% |
| Protein | 25.8g | 52% |
| Carbohydrate | 64.5g | 23% |
| Sugars | 10.6g | 21% |
| Fiber | 4.8g | 17% |
| Cholesterol | 37.3mg | 12% |
| Saturated Fats | 7.8g | 39% |
| Net-Carbs | 59.7g | |
| Trans Fatty Acids | 0.3g | |
| -- = missing data | %DV | |
| Weight | 207g | |
| Calcium | 325mg | 25% |
| Iron, Fe | 2mg | 11% |
| Potassium, K | 438.8mg | 9% |
| Magnesium | 55.9mg | 13% |
| Phosphorus, P | 465.7mg | 37% |
| Sodium | 1538mg | 67% |
| Zinc, Zn | 3mg | 27% |
| Copper, Cu | 0.2mg | 28% |
| Manganese | 0.8mg | 35% |
| Selenium, Se | 55.5mcg | 101% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 207g | |
| Vitamin A, RAE | 84.9mcg | 9% |
| Vitamin C | 2.7mg | 3% |
| Thiamin (B1) | 0.3mg | 23% |
| Riboflavin (B2) | 0.2mg | 13% |
| Niacin (B3) | 3.2mg | 20% |
| Vitamin B5 (PA) | 0.9mg | 19% |
| Vitamin B6 | 0.3mg | 17% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 0.9mcg | 36% |
| Retinol | 84.9mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 283.6IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 1.8mg | 12% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 15.7mcg | 13% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 | 5.6mcg | |
| -- = missing data | ||
| Weight | 207g | |
| Water | 89.7g | |
| Ash | 6g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 14.92 | |
| -- = missing data | %DV | |
| Weight | 207g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 4.1g | |
| Fructose | 4.8g | |
| Lactose | 0g | |
| Maltose | 1.2g | |
| Galactose | 0.4g | |
| Starch | 50.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 207g | |
| Monounsaturated Fats | 5734mg | |
| Polyunsaturated Fats | 3674mg | |
| Omega 3s | 327mg | 20% |
| Omega 6s | 3380mg | 20% |
| Omega 3 to Omega 6 Ratio | 0.1 | |
| Omega 6 to Omega 3 Ratio | 10.34 | |
| 18:3 n-3 c,c,c (ALA) | 302mg | |
| 20:5 n-3 (EPA) | 4mg | |
| 22:5 n-3 (DPA) | 10mg | |
| 22:6 n-3 (DHA) | 2mg | |
| Trans-Polyenoic Fats | 70mg | |
| Stigmasterol | --mg | |
| Campesterol | --mg | |
| Beta-sitosterol | --mg | |
| Phytosterols | --mg | |
| 4:0 | 83mg | |
| 6:0 | 83mg | |
| 8:0 | 62mg | |
| 10:0 | 174mg | |
| 12:0 | 219mg | |
| 13:0 | --mg | |
| 14:0 | 853mg | |
| 15:0 | 83mg | |
| 16:0 | 4140mg | |
| 17:0 | 66mg | |
| 18:0 | 1958mg | |
| 20:0 | 25mg | |
| 22:0 | 21mg | |
| 24:0 | 12mg | |
| 14:1 | 62mg | |
| 15:1 | 0mg | |
| 16:1 undifferentiated | 323mg | |
| 16:1 c | 302mg | |
| 17:1 | 0mg | |
| 18:1 undifferentiated | 5250mg | |
| 18:1 c | 5014mg | |
| 18:1-11 t (18:1t n-7) | --mg | |
| 20:1 | 75mg | |
| 22:1 undifferentiated | 21mg | |
| 22:1 c | 21mg | |
| 24:1 c | 4mg | |
| 18:2 undiff | 3262mg | |
| 18:2 n-6 c,c | 3138mg | |
| 18:2 CLAs | 54mg | |
| 18:2 i | --mg | |
| 18:3 undiff | 308mg | |
| 18:3 n-6 c,c,c | 6mg | |
| 18:3i | --mg | |
| 18:4 | 2mg | |
| 20:2 n-6 c,c | 21mg | |
| 20:3 undifferentiated | 23mg | |
| 20:3 n-3 | 6mg | |
| 20:3 n-6 | 19mg | |
| 20:4 undifferentiated | 21mg | |
| 20:4 n-6 | --mg | |
| 21:5 | --mg | |
| 22:4 | 19mg | |
| Trans-Monoenoic Fats | 257mg | |
| 16:1 t | 21mg | |
| 18:1 t | 236mg | |
| 22:1 t | 0mg | |
| 18:2 t not further defined | 70mg | |
| 18:2 t,t | --mg | |
| -- = missing data | %RDI | |
| Weight | 207g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |