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Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked
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Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked

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Nutrition Facts
Serving Size
1 slice 1/4 of pie (207g)
Calories549
% Daily Value *
Total Fat 20.9g27%
Saturated Fat 7.8g39%
Trans Fat 0.3g
Cholesterol 37.3mg12%
Sodium 1538mg67%
Total Carbohydrate 64.5g23%
Dietary Fiber 4.8g17%
Total Sugars 10.6g21%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 2.7mg3%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 325mg25%
Potassium 438.8mg9%
Phosphorus 465.7mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 549 27% DV
  • Protein 26g 52% DV
  • Carbs 65g 23% DV
  • Fat 21g 27% DV
  • Fiber 4.8g 17% DV
  • Sugar 11g 21% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 549 calories in Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked coming from 19% protein, 47% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked. This food consists of 44.64% water, 12.84% protein, 32.1% carbs, 10.42% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight207g
Calories 549 27%
Fat 20.9g 27%
Protein 25.8g 52%
Carbohydrate 64.5g 23%
Sugars 10.6g 21%
Fiber 4.8g 17%
Cholesterol 37.3mg 12%
Saturated Fats 7.8g 39%
Net-Carbs 59.7g
Trans Fatty Acids 0.3g
Minerals
-- = missing data %DV
Weight207g
Calcium 325mg 25%
Iron, Fe 2mg 11%
Potassium, K 438.8mg 9%
Magnesium 55.9mg 13%
Phosphorus, P 465.7mg 37%
Sodium 1538mg 67%
Zinc, Zn 3mg 27%
Copper, Cu 0.2mg 28%
Manganese 0.8mg 35%
Selenium, Se 55.5mcg 101%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight207g
Vitamin A, RAE 84.9mcg 9%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.3mg 23%
Riboflavin (B2) 0.2mg 13%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.9mg 19%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.9mcg 36%
Retinol 84.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 283.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.8mg 12%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15.7mcg 13%
Vitamin K1 0mcg
Menaquinone-4 5.6mcg
Other
-- = missing data
Weight207g
Water 89.7g
Ash 6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.92
Carbs & Sugars
-- = missing data %DV
Weight207g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 4.1g
Fructose 4.8g
Lactose 0g
Maltose 1.2g
Galactose 0.4g
Starch 50.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight207g
Monounsaturated Fats 5734mg
Polyunsaturated Fats 3674mg
Omega 3s 327mg 20%
Omega 6s 3380mg 20%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.34
18:3 n-3 c,c,c (ALA) 302mg
20:5 n-3 (EPA) 4mg
22:5 n-3 (DPA) 10mg
22:6 n-3 (DHA) 2mg
Trans-Polyenoic Fats 70mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 83mg
6:0 83mg
8:0 62mg
10:0 174mg
12:0 219mg
13:0 --mg
14:0 853mg
15:0 83mg
16:0 4140mg
17:0 66mg
18:0 1958mg
20:0 25mg
22:0 21mg
24:0 12mg
14:1 62mg
15:1 0mg
16:1 undifferentiated 323mg
16:1 c 302mg
17:1 0mg
18:1 undifferentiated 5250mg
18:1 c 5014mg
18:1-11 t (18:1t n-7) --mg
20:1 75mg
22:1 undifferentiated 21mg
22:1 c 21mg
24:1 c 4mg
18:2 undiff 3262mg
18:2 n-6 c,c 3138mg
18:2 CLAs 54mg
18:2 i --mg
18:3 undiff 308mg
18:3 n-6 c,c,c 6mg
18:3i --mg
18:4 2mg
20:2 n-6 c,c 21mg
20:3 undifferentiated 23mg
20:3 n-3 6mg
20:3 n-6 19mg
20:4 undifferentiated 21mg
20:4 n-6 --mg
21:5 --mg
22:4 19mg
Trans-Monoenoic Fats 257mg
16:1 t 21mg
18:1 t 236mg
22:1 t 0mg
18:2 t not further defined 70mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight207g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked
USDA Food Data Central Standard Release
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