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      DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
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      DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

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      Nutrition Facts
      Serving Size
      1 slice 1/4 of pie (207g)
      % Daily Value *
      Total Fat 20.9g27%
      Saturated Fat 7.8g39%
      Trans Fat 0.33g
      Cholesterol 37.3mg12%
      Sodium 1538mg64%
      Total Carbohydrate 64.5g23%
      Dietary Fiber 4.8g17%
      Total Sugars 10.6g21%
      Includes --g Added Sugars--%
      Protein 25.8g52%
      Vitamin C 2.7mg3%
      Vitamin D --mcg--%
      Iron 2mg11%
      Calcium 325mg25%
      Potassium 438.8mg9%
      Phosphorus 465.7mg37%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 549 27% DV
      • Protein 26g 52% DV
      • Carbs 65g 23% DV
      • Fat 21g 27% DV
      • Fiber 4.8g 17% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 549 calories in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked coming from 19% protein, 47% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked. This food consists of 44.64% water, 12.84% protein, 32.1% carbs, 10.42% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 549 27%
      Fat 20.9g 27%
      Protein 25.8g 52%
      Carbohydrate 64.5g 23%
      Sugars 10.6g 21%
      Fiber 4.8g 17%
      Cholesterol 37.3mg 12%
      Saturated Fats 7.8g 39%
      Net-Carbs 59.7g
      Trans Fatty Acids 0.33g
      -- = missing data %DV
      Calcium 325mg 25%
      Iron, Fe 2mg 11%
      Potassium, K 438.8mg 9%
      Magnesium 55.9mg 13%
      Phosphorus, P 465.7mg 37%
      Sodium 1538mg 64%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.25mg 28%
      Manganese 0.81mg 35%
      Selenium, Se 55.5mcg 101%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 84.9mcg 9%
      Vitamin C 2.7mg 3%
      Thiamin (B1) 0.27mg 23%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 3.2mg 20%
      Vitamin B5 (PA) 0.93mg 19%
      Vitamin B6 0.28mg 17%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.87mcg 36%
      Retinol 84.9mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 283.6IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.8mg 12%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 15.7mcg 13%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 5.6mcg
      -- = missing data
      Water 89.7g
      Ash 6g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 14.92
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 4.1g
      Fructose 4.8g
      Lactose 0g
      Maltose 1.2g
      Galactose 0.41g
      Starch 50.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 5.734g
      Total Polyunsaturated 3.674g
      Omega 3s 0.308g 19%
      Omega 6s 3.184g 19%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.32
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.302g 19%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.006g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.138g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.021g
      Dihomo-gamma-linolenic acid (DGLA) 0.019g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.083g
      Caproic (6:0) 0.083g
      Caprylic Acid (8:0) 0.062g
      Capric Acid (10:0) 0.174g
      Lauric Acid (12:0) 0.219g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.853g
      Pentadecanoic Acid (15:0) 0.083g
      Palmitic Acid (16:0) 4.14g
      Margaric Acid (17:0) 0.066g
      Stearic Acid (18:0) 1.958g
      Arachidic Acid (20:0) 0.025g
      Behenic Acid (22:0) 0.021g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.062g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.323g
      cis-Palmitoleic Acid (16:1 cis) 0.302g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 5.25g
      cis-Oleic Acid (18:1 cis) 5.014g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.075g
      Docosenoic Acid (22:1) 0.021g
      cis-Docosenoic Acid (22:1 cis) 0.021g
      cis-Tetracosenoic Acid (24:1 cis) 0.004g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.262g
      Conjugated Linoleic Acid (CLAs) 0.054g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.308g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.023g
      Eicosatetraenoic Acid 20:4 0.021g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.019g
      Trans Fats
      Trans-Polyenoic Fats 0.07g
      Trans-Monoenoic Fats 0.257g
      trans-Palmitoleic Acid (16:1 trans) 0.021g
      trans-Oleic Acid (18:1 trans) 0.236g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.07g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
      USDA Food Data Central Standard Release