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Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked
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Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked

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Nutrition Facts
Serving Size
1 slice 1/4 of pie (145g)
Calories410
% Daily Value *
Total Fat 18.6g24%
Saturated Fat 7.2g36%
Trans Fat 0.7g
Cholesterol 40.6mg14%
Sodium 961.4mg42%
Total Carbohydrate 41.6g14%
Dietary Fiber 4.1g14%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 19.2g38%
Vitamin C 1.3mg1%
Vitamin D ~mcg~%
Iron 1.3mg7%
Calcium 303.1mg23%
Potassium 388.6mg8%
Phosphorus 308.8mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 410 21% DV
  • Protein 19g 38% DV
  • Carbs 42g 14% DV
  • Fat 19g 24% DV
  • Fiber 4.1g 14% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked coming from 19% protein, 40% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked. This food consists of 43.63% water, 13.61% protein, 29.52% carbs, 13.24% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight145g
Calories 410 21%
Fat 18.6g 24%
Protein 19.2g 38%
Carbohydrate 41.6g 14%
Sugars ~g ~%
Fiber 4.1g 14%
Cholesterol 40.6mg 14%
Saturated Fats 7.2g 36%
Net-Carbs 37.5g
Trans Fatty Acids 0.7g
Minerals
~ = missing data %DV
Weight145g
Calcium 303.1mg 23%
Iron, Fe 1.3mg 7%
Potassium, K 388.6mg 8%
Magnesium 40.6mg 10%
Phosphorus, P 308.8mg 25%
Sodium 961.4mg 42%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.2mg 17%
Manganese 0.4mg 19%
Selenium, Se 34.9mcg 64%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight145g
Vitamin A, RAE 66.7mcg 7%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.2mg 14%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.2mg 14%
Biotin ~mcg
Folate (B9) ~mcg ~%
Folic acid ~mcg ~%
Food Folate ~mcg ~%
Folate DFE ~mcg ~%
Choline ~mg ~%
Vitamin B12 0.8mcg 33%
Retinol 66.7mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 220.4IU 7%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E 1.1mg 7%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K 7.3mcg 6%
Vitamin K1 5.7mcg
Menaquinone-4 5.8mcg
Other
~ = missing data
Weight145g
Water 61.5g
Ash 4g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 7.61
Carbs & Sugars
~ = missing data %DV
Weight145g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0g
Glucose (Dextrose) 1.9g
Fructose 2g
Lactose 0g
Maltose 1.4g
Galactose ~g
Starch 32.4g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight145g
Monounsaturated Fats 6313mg
Polyunsaturated Fats 2649mg
Omega 3s 218mg 14%
Omega 6s 2453mg 14%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.28
18:3 n-3 c,c,c (ALA) 193mg
20:5 n-3 (EPA) 4mg
22:5 n-3 (DPA) 10mg
22:6 n-3 (DHA) 1mg
Trans-Polyenoic Fats 73mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 80mg
6:0 80mg
8:0 55mg
10:0 157mg
12:0 196mg
13:0 ~mg
14:0 766mg
15:0 73mg
16:0 3872mg
17:0 70mg
18:0 1810mg
20:0 29mg
22:0 15mg
24:0 12mg
14:1 55mg
15:1 0mg
16:1 undifferentiated 334mg
16:1 c 316mg
17:1 10mg
18:1 undifferentiated 5812mg
18:1 c 5166mg
18:1-11 t (18:1t n-7) ~mg
20:1 77mg
22:1 undifferentiated 26mg
22:1 c 26mg
24:1 c 3mg
18:2 undiff 2339mg
18:2 n-6 c,c 2216mg
18:2 CLAs 51mg
18:2 i ~mg
18:3 undiff 199mg
18:3 n-6 c,c,c 6mg
18:3i ~mg
18:4 3mg
20:2 n-6 c,c 29mg
20:3 undifferentiated 20mg
20:3 n-3 6mg
20:3 n-6 15mg
20:4 undifferentiated 29mg
20:4 n-6 ~mg
21:5 ~mg
22:4 15mg
Trans-Monoenoic Fats 664mg
16:1 t 19mg
18:1 t 645mg
22:1 t 0mg
18:2 t not further defined 73mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight145g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked
USDA Food Data Central Standard Release
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