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Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked
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Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked

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Nutrition Facts
Serving Size
1 slice 1/4 of pie (145g)
% Daily Value *
Total Fat 18.6g24%
Saturated Fat 7.2g36%
Trans Fat 0.74g
Cholesterol 40.6mg14%
Sodium 961.4mg40%
Total Carbohydrate 41.6g15%
Dietary Fiber 4.1g14%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.2g38%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 303.1mg23%
Potassium 388.6mg8%
Phosphorus 308.8mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 410 21% DV
  • Protein 19g 38% DV
  • Carbs 42g 15% DV
  • Fat 19g 24% DV
  • Fiber 4.1g 14% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked coming from 19% protein, 40% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked. This food consists of 43.63% water, 13.61% protein, 29.52% carbs, 13.24% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 410 21%
Fat 18.6g 24%
Protein 19.2g 38%
Carbohydrate 41.6g 15%
Sugars --g --%
Fiber 4.1g 14%
Cholesterol 40.6mg 14%
Saturated Fats 7.2g 36%
Net-Carbs 37.5g
Trans Fatty Acids 0.74g
-- = missing data %DV
Calcium 303.1mg 23%
Iron, Fe 1.3mg 7%
Potassium, K 388.6mg 8%
Magnesium 40.6mg 10%
Phosphorus, P 308.8mg 25%
Sodium 961.4mg 40%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.16mg 17%
Manganese 0.44mg 19%
Selenium, Se 34.9mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 66.7mcg 7%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.8mcg 33%
Retinol 66.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 220.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.1mg 7%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.3mcg 6%
Vitamin K1 5.7mcg
Menaquinone-4 (K2) 5.8mcg
-- = missing data
Water 61.5g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.61
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.9g
Fructose 2g
Lactose 0g
Maltose 1.4g
Galactose --g
Starch 32.4g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 6.313g
Total Polyunsaturated 2.649g
Omega 3s 0.199g 12%
Omega 6s 2.265g 13%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.193g 12%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.006g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.216g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.029g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.08g
Caproic (6:0) 0.08g
Caprylic Acid (8:0) 0.055g
Capric Acid (10:0) 0.157g
Lauric Acid (12:0) 0.196g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.766g
Pentadecanoic Acid (15:0) 0.073g
Palmitic Acid (16:0) 3.871g
Margaric Acid (17:0) 0.07g
Stearic Acid (18:0) 1.81g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.055g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.334g
cis-Palmitoleic Acid (16:1 cis) 0.316g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 5.812g
cis-Oleic Acid (18:1 cis) 5.166g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) 0.026g
cis-Docosenoic Acid (22:1 cis) 0.026g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.339g
Conjugated Linoleic Acid (CLAs) 0.051g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.199g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.029g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.014g
Trans Fats
Trans-Polyenoic Fats 0.073g
Trans-Monoenoic Fats 0.664g
trans-Palmitoleic Acid (16:1 trans) 0.019g
trans-Oleic Acid (18:1 trans) 0.645g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.073g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Digiorno Pizza Pepperoni Topping Thin Crispy Crust Frozen Baked
USDA Food Data Central Standard Release