Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 small (91g) | |||
Calories | 379 | ||
% Daily Value * | |||
Total Fat 23g | 29% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat 0.1g | |||
Cholesterol --mg | --% | ||
Sodium 706.2mg | 31% | ||
Total Carbohydrate 39.7g | 14% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.7mg | 4% | ||
Calcium 104.7mg | 8% | ||
Potassium 152mg | 3% | ||
Phosphorus 143.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 379 calories in Burger King Onion Rings coming from 4% protein, 42% carbs, 55% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Burger King Onion Rings. This food consists of 25.23% water, 3.97% protein, 44.84% carbs, 25.96% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 91g | |
Calories | 379 | 19% |
Fat | 23g | 29% |
Protein | 3.5g | 7% |
Carbohydrate | 39.7g | 14% |
Sugars | 4.9g | 10% |
Fiber | 2.5g | 9% |
Cholesterol | --mg | --% |
Saturated Fats | 3.8g | 19% |
Net-Carbs | 37.2g | |
Trans Fatty Acids | 0.1g |
-- = missing data | %DV | |
Weight | 91g | |
Calcium | 104.7mg | 8% |
Iron, Fe | 0.7mg | 4% |
Potassium, K | 152mg | 3% |
Magnesium | 17.3mg | 4% |
Phosphorus, P | 143.8mg | 12% |
Sodium | 706.2mg | 31% |
Zinc, Zn | 0.5mg | 4% |
Copper, Cu | 0.1mg | 8% |
Manganese | 0.3mg | 14% |
Selenium, Se | 5.2mcg | 9% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 91g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 1.3mg | 1% |
Thiamin (B1) | 0.1mg | 8% |
Riboflavin (B2) | 0.1mg | 4% |
Niacin (B3) | 0.6mg | 4% |
Vitamin B5 (PA) | 0.3mg | 6% |
Vitamin B6 | 0.1mg | 7% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | 7.6mg | 1% |
Vitamin B12 | --mcg | --% |
Retinol | --mcg | |
Carotene, beta | 1.8mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 2.7mcg | 0% |
Vitamin A, IU | 5.5IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 34.6mcg | |
Vitamin E | 4.5mg | 30% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 91g | |
Water | 22.3g | |
Ash | 3g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 2.02 |
-- = missing data | %DV | |
Weight | 91g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 3.2g | |
Glucose (Dextrose) | 0.4g | |
Fructose | 0.9g | |
Lactose | 0g | |
Maltose | 0.4g | |
Galactose | 0g | |
Starch | 24.1g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 91g | |
Monounsaturated Fats | 6265mg | |
Polyunsaturated Fats | 11056mg | |
Omega 3s | 530mg | 33% |
Omega 6s | 10552mg | 62% |
Omega 3 to Omega 6 Ratio | 0.05 | |
Omega 6 to Omega 3 Ratio | 19.92 | |
18:3 n-3 c,c,c (ALA) | 525mg | |
20:5 n-3 (EPA) | 1mg | |
22:5 n-3 (DPA) | 0mg | |
22:6 n-3 (DHA) | 0mg | |
Trans-Polyenoic Fats | 121mg | |
Stigmasterol | --mg | |
Campesterol | --mg | |
Beta-sitosterol | --mg | |
Phytosterols | --mg | |
4:0 | 4mg | |
6:0 | 0mg | |
8:0 | 14mg | |
10:0 | 11mg | |
12:0 | 5mg | |
13:0 | --mg | |
14:0 | 53mg | |
15:0 | 5mg | |
16:0 | 2950mg | |
17:0 | 18mg | |
18:0 | 596mg | |
20:0 | 79mg | |
22:0 | 47mg | |
24:0 | 33mg | |
14:1 | 0mg | |
15:1 | 0mg | |
16:1 undifferentiated | 48mg | |
16:1 c | 48mg | |
17:1 | 10mg | |
18:1 undifferentiated | 6123mg | |
18:1 c | 6097mg | |
18:1-11 t (18:1t n-7) | --mg | |
20:1 | 74mg | |
22:1 undifferentiated | 5mg | |
22:1 c | 3mg | |
24:1 c | 6mg | |
18:2 undiff | 10471mg | |
18:2 n-6 c,c | 10318mg | |
18:2 CLAs | 34mg | |
18:2 i | --mg | |
18:3 undiff | 563mg | |
18:3 n-6 c,c,c | 38mg | |
18:3i | --mg | |
18:4 | 0mg | |
20:2 n-6 c,c | 8mg | |
20:3 undifferentiated | 4mg | |
20:3 n-3 | 4mg | |
20:3 n-6 | 0mg | |
20:4 undifferentiated | 6mg | |
20:4 n-6 | --mg | |
21:5 | --mg | |
22:4 | 1mg | |
Trans-Monoenoic Fats | 28mg | |
16:1 t | 0mg | |
18:1 t | 26mg | |
22:1 t | 2mg | |
18:2 t not further defined | 121mg | |
18:2 t,t | --mg |
-- = missing data | %RDI | |
Weight | 91g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | 15mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |