Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 slice (3/4 oz) (21g) | |||
Calories | 79 | ||
% Daily Value * | |||
Total Fat 6.6g | 8% | ||
Saturated Fat 4.1g | 21% | ||
Trans Fat ~g | |||
Cholesterol 19.7mg | 7% | ||
Sodium 192.2mg | 8% | ||
Total Carbohydrate 0.4g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.1g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 4.6g | 9% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 0.1mg | 0% | ||
Calcium 128.9mg | 10% | ||
Potassium 34mg | 1% | ||
Phosphorus 156.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 79 calories in Processed Pimento Cheese coming from 24% protein, 2% carbs, 75% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Processed Pimento Cheese. This food consists of 41.51% water, 23.51% protein, 1.84% carbs, 33.14% fat, and 0% alcohol.
~ = missing data | %DV | |
Weight | 21g | |
Calories | 79 | 4% |
Fat | 6.6g | 8% |
Protein | 4.6g | 9% |
Carbohydrate | 0.4g | 0% |
Sugars | 0.1g | 0% |
Fiber | 0g | 0% |
Cholesterol | 19.7mg | 7% |
Saturated Fats | 4.1g | 21% |
Net-Carbs | 0.3g | |
Trans Fatty Acids | ~g |
~ = missing data | %DV | |
Weight | 21g | |
Calcium | 128.9mg | 10% |
Iron, Fe | 0.1mg | 0% |
Potassium, K | 34mg | 1% |
Magnesium | 4.6mg | 1% |
Phosphorus, P | 156.2mg | 12% |
Sodium | 192.2mg | 8% |
Zinc, Zn | 0.6mg | 6% |
Copper, Cu | 0mg | 1% |
Manganese | 0mg | 0% |
Selenium, Se | 3mcg | 6% |
Fluoride, F | ~mcg | ~% |
Molybdenum | ~mcg | |
Iodine, I | ~mcg | |
Chlorine | ~mg | |
Chromium | ~mcg |
~ = missing data | %DV | |
Weight | 21g | |
Vitamin A, RAE | 51.2mcg | 6% |
Vitamin C | 0.5mg | 1% |
Thiamin (B1) | 0mg | 0% |
Riboflavin (B2) | 0.1mg | 6% |
Niacin (B3) | 0mg | 0% |
Vitamin B5 (PA) | 0.1mg | 2% |
Vitamin B6 | 0mg | 1% |
Biotin | ~mcg | |
Folate (B9) | 1.7mcg | 0% |
Folic acid | 0mcg | 0% |
Food Folate | 1.7mcg | 0% |
Folate DFE | 1.7mcg | 0% |
Choline | 7.3mg | 1% |
Vitamin B12 | 0.1mcg | 6% |
Retinol | 48.5mcg | |
Carotene, beta | 31.5mcg | 0% |
Carotene, alpha | 2.5mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 216.3IU | 7% |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 3.8mcg | |
Vitamin E | 0.1mg | 0% |
Vitamin D | 0.1mcg | 1% |
Vitamin D2 | ~mcg | |
Vitamin D3 | 0.1mcg | |
Vitamin D (IU) | 4.6IU | 1% |
Vitamin K | 0.6mcg | 1% |
Vitamin K1 | ~mcg | |
Menaquinone-4 | ~mcg |
~ = missing data | ||
Weight | 21g | |
Water | 8.2g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 5.54 |
~ = missing data | %DV | |
Weight | 21g | |
Soluble Fiber | ~g | |
Insoluble Fiber | ~g | |
Added Sugar | ~g | ~% |
Sucrose | ~g | |
Glucose (Dextrose) | ~g | |
Fructose | ~g | |
Lactose | ~g | |
Maltose | ~g | |
Galactose | ~g | |
Starch | ~g | |
Carbohydrate, other | ~g | |
Total sugar alcohols | ~g |
~ = missing data | %AI | |
Weight | 21g | |
Monounsaturated Fats | 1877mg | |
Polyunsaturated Fats | 207mg | |
Omega 3s | 80mg | 5% |
Omega 6s | 127mg | 1% |
Omega 3 to Omega 6 Ratio | 0.63 | |
Omega 6 to Omega 3 Ratio | 1.59 | |
18:3 n-3 c,c,c (ALA) | ~mg | |
20:5 n-3 (EPA) | 0mg | |
22:5 n-3 (DPA) | 0mg | |
22:6 n-3 (DHA) | 0mg | |
Trans-Polyenoic Fats | ~mg | |
Stigmasterol | ~mg | |
Campesterol | ~mg | |
Beta-sitosterol | ~mg | |
Phytosterols | ~mg | |
4:0 | 219mg | |
6:0 | 75mg | |
8:0 | 79mg | |
10:0 | 135mg | |
12:0 | 101mg | |
13:0 | ~mg | |
14:0 | 673mg | |
15:0 | ~mg | |
16:0 | 1909mg | |
17:0 | ~mg | |
18:0 | 796mg | |
20:0 | ~mg | |
22:0 | ~mg | |
24:0 | ~mg | |
14:1 | ~mg | |
15:1 | ~mg | |
16:1 undifferentiated | 215mg | |
16:1 c | ~mg | |
17:1 | ~mg | |
18:1 undifferentiated | 1575mg | |
18:1 c | ~mg | |
18:1-11 t (18:1t n-7) | ~mg | |
20:1 | 0mg | |
22:1 undifferentiated | 0mg | |
22:1 c | ~mg | |
24:1 c | ~mg | |
18:2 undiff | 127mg | |
18:2 n-6 c,c | ~mg | |
18:2 CLAs | ~mg | |
18:2 i | ~mg | |
18:3 undiff | 80mg | |
18:3 n-6 c,c,c | ~mg | |
18:3i | ~mg | |
18:4 | 0mg | |
20:2 n-6 c,c | ~mg | |
20:3 undifferentiated | ~mg | |
20:3 n-3 | ~mg | |
20:3 n-6 | ~mg | |
20:4 undifferentiated | 0mg | |
20:4 n-6 | ~mg | |
21:5 | ~mg | |
22:4 | ~mg | |
Trans-Monoenoic Fats | ~mg | |
16:1 t | ~mg | |
18:1 t | ~mg | |
22:1 t | ~mg | |
18:2 t not further defined | ~mg | |
18:2 t,t | ~mg |
~ = missing data | %RDI | |
Weight | 21g | |
Betaine | ~mg | |
Tryptophan | 68mg | 24% |
Threonine | 151mg | 14% |
Isoleucine | 215mg | 15% |
Leucine | 411mg | 15% |
Lysine | 461mg | 22% |
Methionine | 120mg | 16% |
Cystine | 30mg | 10% |
Phenylalanine | 236mg | 27% |
Tyrosine | 254mg | 29% |
Valine | 278mg | 15% |
Arginine | 194mg | |
Histidine | 189mg | 27% |
Alanine | 117mg | |
Aspartic acid | 286mg | |
Glutamic acid | 964mg | |
Glycine | 76mg | |
Proline | 473mg | |
Serine | 224mg | |
Hydroxyproline | ~mg |