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Processed Pimento Cheese
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Processed Pimento Cheese

Cheese Pasteurized Process Pimento
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Nutrition Facts
Serving Size
1 slice (3/4 oz) (21g)
Calories79
% Daily Value *
Total Fat 6.6g8%
Saturated Fat 4.1g21%
Trans Fat ~g
Cholesterol 19.7mg7%
Sodium 192.2mg8%
Total Carbohydrate 0.4g0%
Dietary Fiber 0g0%
Total Sugars 0.1g0%
Includes ~g Added Sugars~%
Protein 4.6g9%
Vitamin C 0.5mg1%
Vitamin D 0.1mcg1%
Iron 0.1mg0%
Calcium 128.9mg10%
Potassium 34mg1%
Phosphorus 156.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 79 4% DV
  • Protein 4.6g 9% DV
  • Carbs 0.4g 0% DV
  • Fat 6.6g 8% DV
  • Fiber 0g 0% DV
  • Sugar 0.1g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 79 calories in Processed Pimento Cheese coming from 24% protein, 2% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Processed Pimento Cheese. This food consists of 41.51% water, 23.51% protein, 1.84% carbs, 33.14% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight21g
Calories 79 4%
Fat 6.6g 8%
Protein 4.6g 9%
Carbohydrate 0.4g 0%
Sugars 0.1g 0%
Fiber 0g 0%
Cholesterol 19.7mg 7%
Saturated Fats 4.1g 21%
Net-Carbs 0.3g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight21g
Calcium 128.9mg 10%
Iron, Fe 0.1mg 0%
Potassium, K 34mg 1%
Magnesium 4.6mg 1%
Phosphorus, P 156.2mg 12%
Sodium 192.2mg 8%
Zinc, Zn 0.6mg 6%
Copper, Cu 0mg 1%
Manganese 0mg 0%
Selenium, Se 3mcg 6%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight21g
Vitamin A, RAE 51.2mcg 6%
Vitamin C 0.5mg 1%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.1mg 6%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0mg 1%
Biotin ~mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 7.3mg 1%
Vitamin B12 0.1mcg 6%
Retinol 48.5mcg
Carotene, beta 31.5mcg 0%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 216.3IU 7%
Lycopene 0mcg
Lut + Zeaxanthin 3.8mcg
Vitamin E 0.1mg 0%
Vitamin D 0.1mcg 1%
Vitamin D2 ~mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 4.6IU 1%
Vitamin K 0.6mcg 1%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight21g
Water 8.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.54
Carbs & Sugars
~ = missing data %DV
Weight21g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight21g
Monounsaturated Fats 1877mg
Polyunsaturated Fats 207mg
Omega 3s 80mg 5%
Omega 6s 127mg 1%
Omega 3 to Omega 6 Ratio 0.63
Omega 6 to Omega 3 Ratio 1.59
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 219mg
6:0 75mg
8:0 79mg
10:0 135mg
12:0 101mg
13:0 ~mg
14:0 673mg
15:0 ~mg
16:0 1909mg
17:0 ~mg
18:0 796mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 215mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 1575mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 127mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 80mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight21g
Betaine ~mg
Tryptophan 68mg 24%
Threonine 151mg 14%
Isoleucine 215mg 15%
Leucine 411mg 15%
Lysine 461mg 22%
Methionine 120mg 16%
Cystine 30mg 10%
Phenylalanine 236mg 27%
Tyrosine 254mg 29%
Valine 278mg 15%
Arginine 194mg
Histidine 189mg 27%
Alanine 117mg
Aspartic acid 286mg
Glutamic acid 964mg
Glycine 76mg
Proline 473mg
Serine 224mg
Hydroxyproline ~mg
Data Source
Processed Pimento Cheese
USDA Food Data Central Standard Release (Common)
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