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      Processed Swiss Cheese
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      Processed Swiss Cheese

      Cheese, pasteurized process, swiss
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories334
      % Daily Value *
      Total Fat 25g32%
      Saturated Fat 16g80%
      Trans Fat --g
      Cholesterol 85mg28%
      Sodium 1370mg57%
      Total Carbohydrate 2.1g1%
      Dietary Fiber 0g0%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 24.7g49%
      Vitamin C 0mg0%
      Vitamin D 0.5mcg3%
      Iron 0.61mg3%
      Calcium 772mg59%
      Potassium 216mg5%
      Phosphorus 762mg61%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 334 17% DV
      • Protein 25g 49% DV
      • Carbs 2.1g 1% DV
      • Fat 25g 32% DV
      • Fiber 0g 0% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 334 calories in Processed Swiss Cheese coming from 30% protein, 2% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Processed Swiss Cheese. This food consists of 44.94% water, 26.27% protein, 2.23% carbs, 26.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 334 17%
      Fat 25g 32%
      Protein 24.7g 49%
      Carbohydrate 2.1g 1%
      Sugars 1.2g 2%
      Fiber 0g 0%
      Cholesterol 85mg 28%
      Saturated Fats 16g 80%
      Net-Carbs 2.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 772mg 59%
      Iron, Fe 0.61mg 3%
      Potassium, K 216mg 5%
      Magnesium 29mg 7%
      Phosphorus, P 762mg 61%
      Sodium 1370mg 57%
      Zinc, Zn 3.6mg 33%
      Copper, Cu 0.03mg 3%
      Manganese 0.01mg 1%
      Selenium, Se 15.9mcg 29%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 198mcg 22%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.28mg 21%
      Niacin (B3) 0.04mg 0%
      Vitamin B5 (PA) 0.26mg 5%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6mcg 2%
      Folate DFE 6mcg 2%
      Choline 36.2mg 7%
      Vitamin B12 1.2mcg 51%
      Retinol 192mcg
      Carotene, beta 63mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 746IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.34mg 2%
      Vitamin D 0.5mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.5mcg
      Vitamin D (IU) 18IU 2%
      Vitamin K 2.2mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 42.3g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 24.96
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 7.046g
      Total Polyunsaturated 0.622g
      Omega 3s 0.28g 18%
      Omega 6s 0.342g 2%
      Omega 3 to Omega 6 Ratio 0.82
      Omega 6 to Omega 3 Ratio 1.22
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.815g
      Caproic (6:0) 0.489g
      Caprylic Acid (8:0) 0.275g
      Capric Acid (10:0) 0.572g
      Lauric Acid (12:0) 0.566g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.792g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 7.188g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.602g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.677g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.896g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.342g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.28g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1008mg 144%
      Isoleucine 1143mg 82%
      Leucine 2186mg 80%
      Lysine 2454mg 117%
      Methionine 640mg 88%
      Phenylalanine 1256mg 144%
      Threonine 802mg 76%
      Tryptophan 360mg 129%
      Valine 1481mg 81%
      Conditionally Essential Amino Acids
      Arginine 1035mg
      Cystine 159mg 55%
      Glycine 407mg
      Proline 2516mg
      Tyrosine 1353mg 155%
      Non-Essential Amino Acids
      Alanine 620mg
      Aspartic acid 1519mg
      Betaine --mg
      Glutamic acid 5132mg
      Hydroxyproline --mg
      Serine 1194mg
      Data Source
      Processed Swiss Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.