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Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter
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Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter

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Nutrition Facts
Serving Size
3 oz (85g)
Calories247
% Daily Value *
Total Fat 14.9g19%
Saturated Fat 4g20%
Trans Fat ~g
Cholesterol 87.6mg29%
Sodium 241.4mg10%
Total Carbohydrate 7.7g3%
Dietary Fiber ~g~%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 19.4g39%
Vitamin C 0.3mg0%
Vitamin D ~mcg~%
Iron 1.5mg8%
Calcium 17.8mg1%
Potassium 161.5mg3%
Phosphorus 134.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 247 12% DV
  • Protein 19g 39% DV
  • Carbs 7.7g 3% DV
  • Fat 15g 19% DV
  • Fiber ~g ~% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 247 calories in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter coming from 32% protein, 13% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter. This food consists of 49.94% water, 23.14% protein, 9.15% carbs, 17.76% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 247 12%
Fat 14.9g 19%
Protein 19.4g 39%
Carbohydrate 7.7g 3%
Sugars ~g ~%
Fiber ~g ~%
Cholesterol 87.6mg 29%
Saturated Fats 4g 20%
Net-Carbs 7.7g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight85g
Calcium 17.8mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 161.5mg 3%
Magnesium 17.8mg 4%
Phosphorus, P 134.3mg 11%
Sodium 241.4mg 10%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.1mg 8%
Manganese 0.1mg 2%
Selenium, Se 17.3mcg 31%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 153.9mcg 17%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 6mg 38%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.3mg 16%
Biotin ~mcg
Folate (B9) 27.2mcg 7%
Folic acid 7.7mcg 2%
Food Folate 19.6mcg 5%
Folate DFE 32.3mcg 8%
Choline ~mg ~%
Vitamin B12 0.7mcg 29%
Retinol 153.9mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 512.6IU 17%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 41.9g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 10.37
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 6061mg
Polyunsaturated Fats 3528mg
Omega 3s 60mg 4%
Omega 6s 3145mg 19%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 52.86
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 9mg
22:5 n-3 (DPA) 17mg
22:6 n-3 (DHA) 34mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 0mg
12:0 17mg
13:0 ~mg
14:0 85mg
15:0 ~mg
16:0 2635mg
17:0 ~mg
18:0 1165mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 459mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 5491mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 77mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 3145mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 170mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 94mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine ~mg
Tryptophan 221mg 79%
Threonine 799mg 76%
Isoleucine 966mg 69%
Leucine 1430mg 52%
Lysine 1510mg 72%
Methionine 507mg 70%
Cystine 269mg 94%
Phenylalanine 780mg 89%
Tyrosine 629mg 72%
Valine 952mg 52%
Arginine 1196mg
Histidine 556mg 79%
Alanine 1089mg
Aspartic acid 1688mg
Glutamic acid 3093mg
Glycine 1195mg
Proline 1020mg
Serine 725mg
Hydroxyproline ~mg
Data Source
Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter
USDA Food Data Central Standard Release
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