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Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted
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Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories199
% Daily Value *
Total Fat 11.3g14%
Saturated Fat 3.1g16%
Trans Fat ~g
Cholesterol 91mg30%
Sodium 67.1mg3%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes ~g Added Sugars~%
Protein 22.8g46%
Vitamin C 0.4mg0%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 12.8mg1%
Potassium 180.2mg4%
Phosphorus 154.7mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 199 10% DV
  • Protein 23g 46% DV
  • Carbs 0.1g 0% DV
  • Fat 11g 14% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 199 calories in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted. This food consists of 59.98% water, 26.72% protein, 0.06% carbs, 13.24% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 199 10%
Fat 11.3g 14%
Protein 22.8g 46%
Carbohydrate 0.1g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 91mg 30%
Saturated Fats 3.1g 16%
Net-Carbs 0.1g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight85g
Calcium 12.8mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 180.2mg 4%
Magnesium 19.6mg 5%
Phosphorus, P 154.7mg 12%
Sodium 67.1mg 3%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.1mg 8%
Manganese 0mg 1%
Selenium, Se 13.5mcg 25%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 162.4mcg 18%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.1mg 4%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 1mg 19%
Vitamin B6 0.3mg 19%
Biotin ~mcg
Folate (B9) 24.7mcg 6%
Folic acid 0mcg 0%
Food Folate 24.7mcg 6%
Folate DFE 24.7mcg 6%
Choline 62.3mg 11%
Vitamin B12 0.8mcg 33%
Retinol 162.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 540.6IU 18%
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.9IU 0%
Vitamin K 2mcg 2%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 51.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.4
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 4395mg
Polyunsaturated Fats 2465mg
Omega 3s 60mg 4%
Omega 6s 2125mg 13%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.71
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 9mg
22:5 n-3 (DPA) 17mg
22:6 n-3 (DHA) 34mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 17mg
13:0 ~mg
14:0 85mg
15:0 ~mg
16:0 2295mg
17:0 ~mg
18:0 655mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 604mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 3621mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 111mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 2125mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 94mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 102mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine 5mg
Tryptophan 253mg 90%
Threonine 944mg 90%
Isoleucine 1131mg 81%
Leucine 1662mg 61%
Lysine 1834mg 87%
Methionine 601mg 83%
Cystine 304mg 106%
Phenylalanine 893mg 102%
Tyrosine 731mg 84%
Valine 1110mg 61%
Arginine 1437mg
Histidine 657mg 94%
Alanine 1319mg
Aspartic acid 2036mg
Glutamic acid 3329mg
Glycine 1483mg
Proline 1119mg
Serine 817mg
Hydroxyproline ~mg
Data Source
Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Roasted
USDA Food Data Central Standard Release
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