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      Beef, chuck for stew, separable lean and fat, all grades, raw
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      Beef, chuck for stew, separable lean and fat, all grades, raw

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories109
      % Daily Value *
      Total Fat 3.8g5%
      Saturated Fat 1.6g8%
      Trans Fat 0.2g
      Cholesterol 54.4mg18%
      Sodium 68mg3%
      Total Carbohydrate 0.14g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 18.5g37%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 1.8mg10%
      Calcium 11mg1%
      Potassium 312mg7%
      Phosphorus 181mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 109 5% DV
      • Protein 19g 37% DV
      • Carbs 0.14g 0% DV
      • Fat 3.8g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Beef, chuck for stew, separable lean and fat, all grades, raw coming from 68% protein, 1% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, chuck for stew, separable lean and fat, all grades, raw. This food consists of 73.32% water, 21.99% protein, 0.16% carbs, 4.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 109 5%
      Fat 3.8g 5%
      Protein 18.5g 37%
      Carbohydrate 0.14g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 54.4mg 18%
      Saturated Fats 1.6g 8%
      Net-Carbs 0.14g
      Trans Fatty Acids 0.2g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 11mg 1%
      Iron, Fe 1.8mg 10%
      Potassium, K 312mg 7%
      Magnesium 17.8mg 4%
      Phosphorus, P 181mg 14%
      Sodium 68mg 3%
      Zinc, Zn 4.6mg 42%
      Copper, Cu 0.07mg 8%
      Manganese 0.01mg 1%
      Selenium, Se 20.6mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 4.3mg 27%
      Vitamin B5 (PA) 0.57mg 11%
      Vitamin B6 0.48mg 28%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 61mg 11%
      Vitamin B12 2mcg 81%
      Retinol 1.7mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 5.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.14mg 1%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 61.6g
      Ash 0.94g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.56
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 1.972g
      Total Polyunsaturated 0.255g
      Omega 3s 0.003g 0%
      Omega 6s 0.21g 1%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 61.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.003g 0%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.197g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.096g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.869g
      Margaric Acid (17:0) 0.045g
      Stearic Acid (18:0) 0.565g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.006g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.022g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.135g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.037g
      Oleic Acid (18:1) 1.777g
      cis-Oleic Acid (18:1 cis) 1.583g
      cis-Vaccenic acid 0.139g
      Gadoleic Acid (20:1) 0.001g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.21g
      Conjugated Linoleic Acid (CLAs) 0.013g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.003g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.04g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.196g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.196g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 609mg 87%
      Isoleucine 809mg 58%
      Leucine 1530mg 56%
      Lysine 1663mg 79%
      Methionine 539mg 74%
      Phenylalanine 721mg 82%
      Threonine 837mg 80%
      Tryptophan 212mg 76%
      Valine 855mg 47%
      Conditionally Essential Amino Acids
      Arginine 1243mg
      Cystine 196mg 68%
      Glycine 823mg
      Proline 761mg
      Tyrosine 655mg 75%
      Non-Essential Amino Acids
      Alanine 1068mg
      Aspartic acid 1702mg
      Betaine 16mg
      Glutamic acid 3010mg
      Hydroxyproline 94mg
      Serine 726mg
      Data Source
      Beef, chuck for stew, separable lean and fat, all grades, raw
      USDA Food Data Central Standard Release