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Sour Dressing Non-Butterfat Cultured Filled Cream-Type
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Sour Dressing Non-Butterfat Cultured Filled Cream-Type

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Nutrition Facts
Serving Size
1 tbsp (12g)
Calories21
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 0.6mg0%
Sodium 5.8mg0%
Total Carbohydrate 0.56g0%
Dietary Fiber 0g0%
Total Sugars 0.56g1%
Includes --g Added Sugars--%
Protein 0.39g1%
Vitamin C 0.11mg0%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 13.6mg1%
Potassium 19.4mg0%
Phosphorus 10.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 21 1% DV
  • Protein 0.39g 1% DV
  • Carbs 0.56g 0% DV
  • Fat 2g 3% DV
  • Fiber 0g 0% DV
  • Sugar 0.56g 1% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 21 calories in Sour Dressing Non-Butterfat Cultured Filled Cream-Type coming from 7% protein, 10% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Sour Dressing Non-Butterfat Cultured Filled Cream-Type. This food consists of 75.32% water, 3.27% protein, 4.71% carbs, 16.69% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight12g
Calories 21 1%
Fat 2g 3%
Protein 0.39g 1%
Carbohydrate 0.56g 0%
Sugars 0.56g 1%
Fiber 0g 0%
Cholesterol 0.6mg 0%
Saturated Fats 1.6g 8%
Net-Carbs 0.56g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight12g
Calcium 13.6mg 1%
Iron, Fe 0mg 0%
Potassium, K 19.4mg 0%
Magnesium 1.2mg 0%
Phosphorus, P 10.4mg 1%
Sodium 5.8mg 0%
Zinc, Zn 0.04mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.28mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight12g
Vitamin A, RAE 0.36mcg 0%
Vitamin C 0.11mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 1.4mcg 0%
Choline 1.8mg 0%
Vitamin B12 0.04mcg 2%
Retinol 0.36mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.16mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.49mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight12g
Water 9g
Ash 0.09g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.04
Carbs & Sugars
-- = missing data %DV
Weight12g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight12g
Total Monounsaturated 0.235g
Total Polyunsaturated 0.056g
Omega 3s 0g 0%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.038g
Capric Acid (10:0) 0.099g
Lauric Acid (12:0) 0.271g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.335g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.338g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.517g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.225g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight12g
Essential Amino Acids
Histidine 11mg 2%
Isoleucine 24mg 2%
Leucine 38mg 1%
Lysine 31mg 1%
Methionine 10mg 1%
Phenylalanine 19mg 2%
Threonine 18mg 2%
Tryptophan 5mg 2%
Valine 26mg 1%
Conditionally Essential Amino Acids
Arginine 14mg
Cystine 4mg 1%
Glycine 8mg
Proline 38mg
Tyrosine 19mg 2%
Non-Essential Amino Acids
Alanine 13mg
Aspartic acid 30mg
Betaine --mg
Glutamic acid 82mg
Hydroxyproline --mg
Serine 21mg
Data Source
Sour Dressing Non-Butterfat Cultured Filled Cream-Type
USDA Food Data Central Standard Release
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