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Apples
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Apples

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
7 x 1 medium (3 inch dia) (1274g)
Calories662
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.36g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12.7mg1%
Total Carbohydrate 175.9g64%
Dietary Fiber 30.6g109%
Total Sugars 132.4g265%
Includes --g Added Sugars--%
Protein 3.3g7%
Vitamin C 58.6mg65%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 76.4mg6%
Potassium 1363.2mg29%
Phosphorus 140.1mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -24.63
  • Inflammation Index -164
  • Amino Acid Score 6%
  • Potassium/Sodium 107.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 662 calories in Apples coming from 2% protein, 95% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apples. This food consists of 85.7% water, 0.3% protein, 13.8% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1274g
Calories (kcal) 662 33%
Fat 2.2g 3%
Protein 3.3g 7%
Carbohydrate 175.9g 64%
Sugars 132.4g 265%
Fiber 30.6g 109%
Cholesterol 0mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 145.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1274g
Calcium 76.4mg 6%
Iron, Fe 1.5mg 8%
Potassium, K 1363.2mg 29%
Magnesium 63.7mg 15%
Phosphorus, P 140.1mg 11%
Sodium 12.7mg 1%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.34mg 38%
Manganese 0.45mg 19%
Selenium, Se 0mcg 0%
Fluoride, F 42mcg 1%
Molybdenum --mcg
Iodine, I 1.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1274g
Vitamin A, RAE 38.2mcg 4%
Vitamin C 58.6mg 65%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 38.2mcg 10%
Folic acid 0mcg 0%
Food Folate 38.2mcg 10%
Folate DFE 38.2mcg 10%
Choline 43.3mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 344mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 140.1mcg 1%
Vitamin A, IU 688IU
Lycopene 0mcg
Lut + Zeaxanthin 369.5mcg
Vitamin E 2.3mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 28mcg 23%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1274g
Water 1090g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -24.63
Carbs & Sugars
-- = missing data %DV
Weight1274g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 26.4g
Glucose (Dextrose) 31g
Fructose 75.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.64g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1274g
Total Monounsaturated 0.089g
Total Polyunsaturated 0.65g
Omega 3s 0.115g 7%
Omega 6s 0.548g 3%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.306g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.038g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.089g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.548g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.153g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1274g
Essential Amino Acids
Histidine 64mg 9%
Isoleucine 76mg 5%
Leucine 166mg 6%
Lysine 153mg 7%
Methionine 13mg 2%
Phenylalanine 76mg 9%
Threonine 76mg 7%
Tryptophan 13mg 5%
Valine 153mg 8%
Conditionally Essential Amino Acids
Arginine 76mg
Cystine 13mg 4%
Glycine 115mg
Proline 76mg
Tyrosine 13mg 1%
Non-Essential Amino Acids
Alanine 140mg
Aspartic acid 892mg
Betaine 1mg
Glutamic acid 319mg
Hydroxyproline --mg
Serine 127mg
Data Source
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.