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      Avocados

      Avocados, raw, all commercial varieties
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      Nutrition Facts
      Serving Size
      0.3 x 1 avocado, ns as to florida or california (60g)
      Calories96
      % Daily Value *
      Total Fat 8.8g11%
      Saturated Fat 1.3g6%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 4.2mg0%
      Total Carbohydrate 5.1g2%
      Dietary Fiber 4g14%
      Total Sugars 0.4g1%
      Includes --g Added Sugars--%
      Protein 1.2g2%
      Vitamin C 6mg7%
      Vitamin D 0mcg0%
      Iron 0.33mg2%
      Calcium 7.2mg1%
      Potassium 292.5mg6%
      Phosphorus 31.4mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 96 5% DV
      • Protein 1.2g 2% DV
      • Carbs 5.1g 2% DV
      • Fat 8.8g 11% DV
      • Fiber 4g 14% DV
      • Sugar 0.4g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 96 calories in Avocados coming from 5% protein, 20% carbs, 75% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Avocados. This food consists of 74.41% water, 2.03% protein, 8.67% carbs, 14.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight60g
      Calories 96 5%
      Fat 8.8g 11%
      Protein 1.2g 2%
      Carbohydrate 5.1g 2%
      Sugars 0.4g 1%
      Fiber 4g 14%
      Cholesterol 0mg 0%
      Saturated Fats 1.3g 6%
      Net-Carbs 1.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight60g
      Calcium 7.2mg 1%
      Iron, Fe 0.33mg 2%
      Potassium, K 292.5mg 6%
      Magnesium 17.5mg 4%
      Phosphorus, P 31.4mg 3%
      Sodium 4.2mg 0%
      Zinc, Zn 0.39mg 4%
      Copper, Cu 0.11mg 13%
      Manganese 0.09mg 4%
      Selenium, Se 0.24mcg 0%
      Fluoride, F 4.2mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight60g
      Vitamin A, RAE 4.2mcg 0%
      Vitamin C 6mg 7%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 1mg 7%
      Vitamin B5 (PA) 0.84mg 17%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 48.8mcg 12%
      Folic acid 0mcg 0%
      Food Folate 48.8mcg 12%
      Folate DFE 48.8mcg 12%
      Choline 8.6mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 37.4mcg 0%
      Carotene, alpha 14.5mcg 0%
      Cryptoxanthin, beta 16.9mcg 0%
      Vitamin A, IU 88IU
      Lycopene 0mcg
      Lut + Zeaxanthin 163.4mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 12.7mcg 11%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight60g
      Water 44.2g
      Ash 0.95g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.97
      Carbs & Sugars
      -- = missing data %DV
      Weight60g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 0.22g
      Fructose 0.07g
      Lactose 0g
      Maltose 0g
      Galactose 0.06g
      Starch 0.07g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight60g
      Total Monounsaturated 5.909g
      Total Polyunsaturated 1.095g
      Omega 3s 0.075g 5%
      Omega 6s 1.009g 6%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.39
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.067g 4%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.009g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.251g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.03g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.421g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 5.467g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.015g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.009g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.075g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.01g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.001g
      Campesterol 0.003g
      Beta-sitosterol 0.046g
      Amino Acids
      -- = missing data %RDI
      Weight60g
      Essential Amino Acids
      Histidine 30mg 4%
      Isoleucine 51mg 4%
      Leucine 86mg 3%
      Lysine 80mg 4%
      Methionine 23mg 3%
      Phenylalanine 58mg 7%
      Threonine 44mg 4%
      Tryptophan 15mg 5%
      Valine 65mg 4%
      Conditionally Essential Amino Acids
      Arginine 53mg
      Cystine 16mg 6%
      Glycine 63mg
      Proline 59mg
      Tyrosine 30mg 3%
      Non-Essential Amino Acids
      Alanine 66mg
      Aspartic acid 142mg
      Betaine 0.42mg
      Glutamic acid 173mg
      Hydroxyproline --mg
      Serine 69mg
      Data Source
      Avocados
      USDA Food Data Central Standard Release (Common)