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Sauce Tartar Ready-To-Serve
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Sauce Tartar Ready-To-Serve

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Nutrition Facts
Serving Size
2 tablespoons (30g)
Calories63
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat ~g
Cholesterol 2.1mg1%
Sodium 200.1mg9%
Total Carbohydrate 4g1%
Dietary Fiber 0.2g1%
Total Sugars 1.3g3%
Includes ~g Added Sugars~%
Protein 0.3g1%
Vitamin C 0.7mg1%
Vitamin D 0mcg0%
Iron 0.1mg0%
Calcium 7.8mg1%
Potassium 20.4mg0%
Phosphorus 5.1mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 63 3% DV
  • Protein 0.3g 1% DV
  • Carbs 4g 1% DV
  • Fat 5g 6% DV
  • Fiber 0.2g 1% DV
  • Sugar 1.3g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Sauce Tartar Ready-To-Serve coming from 2% protein, 26% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Sauce Tartar Ready-To-Serve. This food consists of 68.37% water, 1.02% protein, 13.57% carbs, 17.04% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight30g
Calories 63 3%
Fat 5g 6%
Protein 0.3g 1%
Carbohydrate 4g 1%
Sugars 1.3g 3%
Fiber 0.2g 1%
Cholesterol 2.1mg 1%
Saturated Fats 1g 5%
Net-Carbs 3.8g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight30g
Calcium 7.8mg 1%
Iron, Fe 0.1mg 0%
Potassium, K 20.4mg 0%
Magnesium 1.8mg 0%
Phosphorus, P 5.1mg 0%
Sodium 200.1mg 9%
Zinc, Zn 0mg 0%
Copper, Cu 0mg 1%
Manganese 0mg 1%
Selenium, Se 0.3mcg 0%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight30g
Vitamin A, RAE 3.3mcg 0%
Vitamin C 0.7mg 1%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 1%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0mg 1%
Biotin ~mcg
Folate (B9) 1.5mcg 0%
Folic acid 0mcg 0%
Food Folate 1.5mcg 0%
Folate DFE 1.5mcg 0%
Choline 2.4mg 0%
Vitamin B12 0mcg 0%
Retinol 0.9mcg
Carotene, beta 20.1mcg 0%
Carotene, alpha 4.5mcg 0%
Cryptoxanthin, beta 10.5mcg 0%
Vitamin A, IU 49.5IU 2%
Lycopene 0mcg
Lut + Zeaxanthin 16.5mcg
Vitamin E 0.5mg 3%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0.6IU 0%
Vitamin K 15.1mcg 13%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight30g
Water 20.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.24
Carbs & Sugars
~ = missing data %DV
Weight30g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight30g
Monounsaturated Fats 1082mg
Polyunsaturated Fats 2713mg
Omega 3s 3mg 0%
Omega 6s 2388mg 14%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 723.64
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 3mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 ~mg
14:0 0mg
15:0 ~mg
16:0 670mg
17:0 ~mg
18:0 282mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 1mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 1070mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 11mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 2388mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 321mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 1mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight30g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Sauce Tartar Ready-To-Serve
USDA Food Data Central Standard Release
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