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Fried Calamari
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Fried Calamari

Mollusks Squid Mixed Species Cooked Fried
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Nutrition Facts
Serving Size
3 oz (85g)
Calories149
% Daily Value *
Total Fat 6.4g8%
Saturated Fat 1.6g8%
Trans Fat ~g
Cholesterol 221mg74%
Sodium 260.1mg11%
Total Carbohydrate 6.6g2%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 15.2g30%
Vitamin C 3.6mg4%
Vitamin D ~mcg~%
Iron 0.9mg5%
Calcium 33.2mg3%
Potassium 237.2mg5%
Phosphorus 213.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 149 7% DV
  • Protein 15g 30% DV
  • Carbs 6.6g 2% DV
  • Fat 6.4g 8% DV
  • Fiber 0g 0% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Fried Calamari coming from 43% protein, 18% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Fried Calamari. This food consists of 66.03% water, 18.35% protein, 7.97% carbs, 7.65% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 149 7%
Fat 6.4g 8%
Protein 15.2g 30%
Carbohydrate 6.6g 2%
Sugars ~g ~%
Fiber 0g 0%
Cholesterol 221mg 74%
Saturated Fats 1.6g 8%
Net-Carbs 6.6g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight85g
Calcium 33.2mg 3%
Iron, Fe 0.9mg 5%
Potassium, K 237.2mg 5%
Magnesium 32.3mg 8%
Phosphorus, P 213.4mg 17%
Sodium 260.1mg 11%
Zinc, Zn 1.5mg 13%
Copper, Cu 1.8mg 200%
Manganese 0.1mg 3%
Selenium, Se 44mcg 80%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 9.4mcg 1%
Vitamin C 3.6mg 4%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0.4mg 30%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.4mg 9%
Vitamin B6 0mg 3%
Biotin ~mcg
Folate (B9) 11.9mcg 3%
Folic acid 7.7mcg 2%
Food Folate 4.3mcg 1%
Folate DFE 17mcg 4%
Choline ~mg ~%
Vitamin B12 1mcg 44%
Retinol 9.4mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 29.8IU 1%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 54.9g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 9.08
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 2337mg
Polyunsaturated Fats 1816mg
Omega 3s 470mg 29%
Omega 6s 1248mg 7%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.65
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 138mg
22:5 n-3 (DPA) 3mg
22:6 n-3 (DHA) 323mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 ~mg
12:0 ~mg
13:0 ~mg
14:0 54mg
15:0 ~mg
16:0 961mg
17:0 ~mg
18:0 586mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 8mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 2274mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 42mg
22:1 undifferentiated 7mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 1248mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 85mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 6mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 9mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine ~mg
Tryptophan 172mg 61%
Threonine 649mg 62%
Isoleucine 663mg 47%
Leucine 1077mg 39%
Lysine 1114mg 53%
Methionine 343mg 47%
Cystine 206mg 72%
Phenylalanine 558mg 64%
Tyrosine 490mg 56%
Valine 668mg 37%
Arginine 1097mg
Histidine 296mg 42%
Alanine 908mg
Aspartic acid 1444mg
Glutamic acid 2200mg
Glycine 942mg
Proline 666mg
Serine 690mg
Hydroxyproline ~mg
Data Source
Fried Calamari
USDA Food Data Central Standard Release (Common)
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