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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

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Nutrition Facts
Serving Size
3 oz (85g)
Calories171
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 51mg17%
Sodium 93.5mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.9g44%
Vitamin C 1.8mg2%
Vitamin D 9.7mcg48%
Iron 1.3mg7%
Calcium 24.7mg2%
Potassium 442.9mg9%
Phosphorus 136mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.28
  • Inflammation Score 6.39
  • Amino Acid Score 50%
  • Potassium/Sodium 4.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 171 calories in Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat. This food consists of 63.3% water, 26.4% protein, 0% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 171 9%
Fat 8.6g 11%
Protein 21.9g 44%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51mg 17%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 24.7mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 442.9mg 9%
Magnesium 30.6mg 7%
Phosphorus, P 136mg 11%
Sodium 93.5mg 4%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.1mg 11%
Manganese 0.02mg 1%
Selenium, Se 39.8mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 19.6mcg 2%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.46mg 35%
Niacin (B3) 9.1mg 57%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 71.1mg 13%
Vitamin B12 3.6mcg 150%
Retinol 19.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 65.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D 9.7mcg 48%
Vitamin D2 --mcg
Vitamin D3 9.7mcg
Vitamin D (IU) 388.5IU 49%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.28
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.865g
Total Polyunsaturated 2.115g
Omega 3s 1.705g 107%
Omega 6s 0.127g 1%
Omega 3 to Omega 6 Ratio 13.46
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.555g
Docosapentaenoic Acid (DPA) 0.134g
Docosahexaenoic Acid (DHA) 1.016g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.371g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.514g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.48g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.513g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.448g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.354g
Docosenoic Acid (22:1) 0.529g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.127g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.136g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.088g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 644mg 92%
Isoleucine 1008mg 72%
Leucine 1777mg 65%
Lysine 2009mg 96%
Methionine 648mg 89%
Phenylalanine 854mg 98%
Threonine 959mg 91%
Tryptophan 245mg 87%
Valine 1127mg 62%
Conditionally Essential Amino Acids
Arginine 1309mg
Cystine 235mg 82%
Glycine 1050mg
Proline 774mg
Tyrosine 739mg 84%
Non-Essential Amino Acids
Alanine 1323mg
Aspartic acid 2240mg
Betaine --mg
Glutamic acid 3265mg
Hydroxyproline --mg
Serine 893mg
Data Source
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.