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      Millet flour
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      Millet flour

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories382
      % Daily Value *
      Total Fat 4.3g5%
      Saturated Fat 0.54g3%
      Trans Fat 0g
      Cholesterol --mg--%
      Sodium 4mg0%
      Total Carbohydrate 75.1g27%
      Dietary Fiber 3.5g13%
      Total Sugars 1.7g3%
      Includes --g Added Sugars--%
      Protein 10.8g22%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 3.9mg22%
      Calcium 14mg1%
      Potassium 224mg5%
      Phosphorus 285mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 382 19% DV
      • Protein 11g 22% DV
      • Carbs 75g 27% DV
      • Fat 4.3g 5% DV
      • Fiber 3.5g 13% DV
      • Sugar 1.7g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 382 calories in Millet flour coming from 11% protein, 79% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Millet flour. This food consists of 8.78% water, 10.88% protein, 76.04% carbs, 4.3% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 382 19%
      Fat 4.3g 5%
      Protein 10.8g 22%
      Carbohydrate 75.1g 27%
      Sugars 1.7g 3%
      Fiber 3.5g 13%
      Cholesterol --mg --%
      Saturated Fats 0.54g 3%
      Net-Carbs 71.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 14mg 1%
      Iron, Fe 3.9mg 22%
      Potassium, K 224mg 5%
      Magnesium 119mg 28%
      Phosphorus, P 285mg 23%
      Sodium 4mg 0%
      Zinc, Zn 2.6mg 24%
      Copper, Cu 0.54mg 59%
      Manganese 1mg 44%
      Selenium, Se 32.7mcg 59%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.41mg 34%
      Riboflavin (B2) 0.07mg 6%
      Niacin (B3) 6mg 38%
      Vitamin B5 (PA) 1.3mg 25%
      Vitamin B6 0.37mg 22%
      Biotin --mcg
      Folate (B9) 42mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42mcg 11%
      Folate DFE 42mcg 11%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.11mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.8mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.2mcg
      Other
      -- = missing data
      Weight100g
      Water 8.7g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 7.77
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.3g
      Glucose (Dextrose) 1.3g
      Fructose 0g
      Lactose 0g
      Maltose 0.11g
      Galactose 0g
      Starch 69.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.924g
      Total Polyunsaturated 2.618g
      Omega 3s 0.044g 3%
      Omega 6s 2.551g 15%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 57.98
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.044g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.549g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.007g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.008g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.393g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.071g
      Arachidic Acid (20:0) 0.021g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) 0.007g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.895g
      cis-Oleic Acid (18:1 cis) 0.895g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.02g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.552g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.044g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.02g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.003g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.003g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 257mg 37%
      Isoleucine 473mg 34%
      Leucine 1537mg 56%
      Lysine 144mg 7%
      Methionine 319mg 44%
      Phenylalanine 675mg 77%
      Threonine 354mg 34%
      Tryptophan 170mg 61%
      Valine 584mg 32%
      Conditionally Essential Amino Acids
      Arginine 370mg
      Cystine 178mg 62%
      Glycine 271mg
      Proline 911mg
      Tyrosine 326mg 37%
      Non-Essential Amino Acids
      Alanine 1282mg
      Aspartic acid 710mg
      Betaine --mg
      Glutamic acid 2599mg
      Hydroxyproline --mg
      Serine 782mg
      Data Source
      Millet flour
      USDA Food Data Central Standard Release