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Little Caesars 14 Inch Original Round Pepperoni Pizza Regular Crust
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Little Caesars 14 Inch Original Round Pepperoni Pizza Regular Crust

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Nutrition Facts
Serving Size
1 slice (90g)
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 4.1g20%
Trans Fat --g
Cholesterol 25.2mg8%
Sodium 466.2mg19%
Total Carbohydrate 27.9g10%
Dietary Fiber 1.5g5%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 12.2g24%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 189mg15%
Potassium 160.2mg3%
Phosphorus 201.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 246 12% DV
  • Protein 12g 24% DV
  • Carbs 28g 10% DV
  • Fat 9.5g 12% DV
  • Fiber 1.5g 5% DV
  • Sugar 3.4g 7% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 246 calories in Little Caesars 14 Inch Original Round Pepperoni Pizza Regular Crust coming from 20% protein, 45% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Little Caesars 14 Inch Original Round Pepperoni Pizza Regular Crust. This food consists of 43.59% water, 13.91% protein, 31.75% carbs, 10.75% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 246 12%
Fat 9.5g 12%
Protein 12.2g 24%
Carbohydrate 27.9g 10%
Sugars 3.4g 7%
Fiber 1.5g 5%
Cholesterol 25.2mg 8%
Saturated Fats 4.1g 20%
Net-Carbs 26.4g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 189mg 15%
Iron, Fe 2.1mg 12%
Potassium, K 160.2mg 3%
Magnesium 25.2mg 6%
Phosphorus, P 201.6mg 16%
Sodium 466.2mg 19%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.11mg 13%
Manganese 0.3mg 13%
Selenium, Se 28.8mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 63.9mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.47mcg 20%
Retinol 58.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 297.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.68mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 38.3g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.95
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.88g
Fructose 1g
Lactose 0.06g
Maltose 1.3g
Galactose 0.13g
Starch 22.1g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 2.797g
Total Polyunsaturated 1.443g
Omega 3s 0.142g 9%
Omega 6s 1.278g 8%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.142g 9%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.059g
Capric Acid (10:0) 0.131g
Lauric Acid (12:0) 0.15g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.539g
Pentadecanoic Acid (15:0) 0.055g
Palmitic Acid (16:0) 2.133g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 0.954g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.045g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.576g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.278g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.142g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 354mg 51%
Isoleucine 561mg 40%
Leucine 1098mg 40%
Lysine 834mg 40%
Methionine 291mg 40%
Phenylalanine 678mg 77%
Threonine 387mg 37%
Tryptophan 117mg 42%
Valine 699mg 38%
Conditionally Essential Amino Acids
Arginine 543mg
Cystine 318mg 111%
Glycine 396mg
Proline 1287mg
Tyrosine 447mg 51%
Non-Essential Amino Acids
Alanine 264mg
Aspartic acid 882mg
Betaine --mg
Glutamic acid 3696mg
Hydroxyproline --mg
Serine 741mg
Data Source
Little Caesars 14 Inch Original Round Pepperoni Pizza Regular Crust
USDA Food Data Central Standard Release