| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 unit (yield from 1 lb ready-to-cook chicken) (52g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat ~g | |||
| Cholesterol 48.4mg | 16% | ||
| Sodium 149.8mg | 7% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 11.2g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.8mg | 4% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 99.8mg | 2% | ||
| Phosphorus 80.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter coming from 32% protein, 13% carbs, 55% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter. This food consists of 52.17% water, 21.89% protein, 9.2% carbs, 16.74% fat, and 0% alcohol.
| ~ = missing data | %DV | |
| Weight | 52g | |
| Calories | 144 | 7% |
| Fat | 8.6g | 11% |
| Protein | 11.2g | 22% |
| Carbohydrate | 4.7g | 2% |
| Sugars | ~g | ~% |
| Fiber | 0.2g | 1% |
| Cholesterol | 48.4mg | 16% |
| Saturated Fats | 2.3g | 11% |
| Net-Carbs | 4.6g | |
| Trans Fatty Acids | ~g | |
| ~ = missing data | %DV | |
| Weight | 52g | |
| Calcium | 9.4mg | 1% |
| Iron, Fe | 0.8mg | 4% |
| Potassium, K | 99.8mg | 2% |
| Magnesium | 10.9mg | 3% |
| Phosphorus, P | 80.6mg | 6% |
| Sodium | 149.8mg | 7% |
| Zinc, Zn | 1.1mg | 10% |
| Copper, Cu | 0mg | 5% |
| Manganese | 0mg | 1% |
| Selenium, Se | 12.1mcg | 22% |
| Fluoride, F | ~mcg | ~% |
| Molybdenum | ~mcg | |
| Iodine, I | ~mcg | |
| Chlorine | ~mg | |
| Chromium | ~mcg | |
| ~ = missing data | %DV | |
| Weight | 52g | |
| Vitamin A, RAE | 15.1mcg | 2% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.1mg | 5% |
| Riboflavin (B2) | 0.1mg | 9% |
| Niacin (B3) | 3mg | 19% |
| Vitamin B5 (PA) | 0.5mg | 10% |
| Vitamin B6 | 0.1mg | 8% |
| Biotin | ~mcg | |
| Folate (B9) | 9.9mcg | 2% |
| Folic acid | 5.2mcg | 1% |
| Food Folate | 4.7mcg | 1% |
| Folate DFE | 13.5mcg | 3% |
| Choline | ~mg | ~% |
| Vitamin B12 | 0.1mcg | 6% |
| Retinol | 15.1mcg | |
| Carotene, beta | ~mcg | ~% |
| Carotene, alpha | ~mcg | ~% |
| Cryptoxanthin, beta | ~mcg | ~% |
| Vitamin A, IU | 49.4IU | 2% |
| Lycopene | ~mcg | |
| Lut + Zeaxanthin | ~mcg | |
| Vitamin E | ~mg | ~% |
| Vitamin D | ~mcg | ~% |
| Vitamin D2 | ~mcg | |
| Vitamin D3 | ~mcg | |
| Vitamin D (IU) | ~IU | ~% |
| Vitamin K | ~mcg | ~% |
| Vitamin K1 | ~mcg | |
| Menaquinone-4 | ~mcg | |
| ~ = missing data | ||
| Weight | 52g | |
| Water | 26.8g | |
| Ash | 1g | |
| Alcohol | ~g | |
| Caffeine | ~mg | |
| Theobromine | ~mg | |
| PRAL score | 5.97 | |
| ~ = missing data | %DV | |
| Weight | 52g | |
| Soluble Fiber | ~g | |
| Insoluble Fiber | ~g | |
| Added Sugar | ~g | ~% |
| Sucrose | ~g | |
| Glucose (Dextrose) | ~g | |
| Fructose | ~g | |
| Lactose | ~g | |
| Maltose | ~g | |
| Galactose | ~g | |
| Starch | ~g | |
| Carbohydrate, other | ~g | |
| Total sugar alcohols | ~g | |
| ~ = missing data | %AI | |
| Weight | 52g | |
| Monounsaturated Fats | 3484mg | |
| Polyunsaturated Fats | 2028mg | |
| Omega 3s | 36mg | 2% |
| Omega 6s | 1815mg | 11% |
| Omega 3 to Omega 6 Ratio | 0.02 | |
| Omega 6 to Omega 3 Ratio | 49.86 | |
| 18:3 n-3 c,c,c (ALA) | ~mg | |
| 20:5 n-3 (EPA) | 5mg | |
| 22:5 n-3 (DPA) | 10mg | |
| 22:6 n-3 (DHA) | 21mg | |
| Trans-Polyenoic Fats | ~mg | |
| Stigmasterol | ~mg | |
| Campesterol | ~mg | |
| Beta-sitosterol | ~mg | |
| Phytosterols | ~mg | |
| 4:0 | ~mg | |
| 6:0 | ~mg | |
| 8:0 | ~mg | |
| 10:0 | 0mg | |
| 12:0 | 10mg | |
| 13:0 | ~mg | |
| 14:0 | 52mg | |
| 15:0 | ~mg | |
| 16:0 | 1539mg | |
| 17:0 | ~mg | |
| 18:0 | 645mg | |
| 20:0 | ~mg | |
| 22:0 | ~mg | |
| 24:0 | ~mg | |
| 14:1 | ~mg | |
| 15:1 | ~mg | |
| 16:1 undifferentiated | 291mg | |
| 16:1 c | ~mg | |
| 17:1 | ~mg | |
| 18:1 undifferentiated | 3125mg | |
| 18:1 c | ~mg | |
| 18:1-11 t (18:1t n-7) | ~mg | |
| 20:1 | 47mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | ~mg | |
| 24:1 c | ~mg | |
| 18:2 undiff | 1815mg | |
| 18:2 n-6 c,c | ~mg | |
| 18:2 CLAs | ~mg | |
| 18:2 i | ~mg | |
| 18:3 undiff | 99mg | |
| 18:3 n-6 c,c,c | ~mg | |
| 18:3i | ~mg | |
| 18:4 | ~mg | |
| 20:2 n-6 c,c | ~mg | |
| 20:3 undifferentiated | ~mg | |
| 20:3 n-3 | ~mg | |
| 20:3 n-6 | ~mg | |
| 20:4 undifferentiated | 52mg | |
| 20:4 n-6 | ~mg | |
| 21:5 | ~mg | |
| 22:4 | ~mg | |
| Trans-Monoenoic Fats | ~mg | |
| 16:1 t | ~mg | |
| 18:1 t | ~mg | |
| 22:1 t | ~mg | |
| 18:2 t not further defined | ~mg | |
| 18:2 t,t | ~mg | |
| ~ = missing data | %RDI | |
| Weight | 52g | |
| Betaine | ~mg | |
| Tryptophan | 129mg | 46% |
| Threonine | 461mg | 44% |
| Isoleucine | 564mg | 40% |
| Leucine | 827mg | 30% |
| Lysine | 883mg | 42% |
| Methionine | 295mg | 41% |
| Cystine | 154mg | 54% |
| Phenylalanine | 449mg | 51% |
| Tyrosine | 367mg | 42% |
| Valine | 549mg | 30% |
| Arginine | 685mg | |
| Histidine | 329mg | 47% |
| Alanine | 629mg | |
| Aspartic acid | 972mg | |
| Glutamic acid | 1802mg | |
| Glycine | 670mg | |
| Proline | 579mg | |
| Serine | 414mg | |
| Hydroxyproline | ~mg | |