Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Done
Settings
Chicken Capons Meat And Skin And Giblets And Neck Cooked Roasted
×

Chicken Capons Meat And Skin And Giblets And Neck Cooked Roasted

Serving Size:
×
Save Food
Change Share Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories192
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 2.8g14%
Trans Fat ~g
Cholesterol 87.6mg29%
Sodium 42.5mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 24.1g48%
Vitamin C 0.3mg0%
Vitamin D ~mcg~%
Iron 1.5mg8%
Calcium 12.8mg1%
Potassium 206.6mg4%
Phosphorus 203.2mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 192 10% DV
  • Protein 24g 48% DV
  • Carbs 0g 0% DV
  • Fat 9.9g 13% DV
  • Fiber 0g 0% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Chicken Capons Meat And Skin And Giblets And Neck Cooked Roasted coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Capons Meat And Skin And Giblets And Neck Cooked Roasted. This food consists of 59.66% water, 28.55% protein, 0.04% carbs, 11.75% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 192 10%
Fat 9.9g 13%
Protein 24.1g 48%
Carbohydrate 0g 0%
Sugars ~g ~%
Fiber 0g 0%
Cholesterol 87.6mg 29%
Saturated Fats 2.8g 14%
Net-Carbs 0g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight85g
Calcium 12.8mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 206.6mg 4%
Magnesium 19.6mg 5%
Phosphorus, P 203.2mg 16%
Sodium 42.5mg 2%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.1mg 8%
Manganese 0mg 1%
Selenium, Se 16.4mcg 30%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 187mcg 21%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.1mg 5%
Riboflavin (B2) 0.2mg 14%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.3mg 21%
Biotin ~mcg
Folate (B9) 22.1mcg 6%
Folic acid 0mcg 0%
Food Folate 22.1mcg 6%
Folate DFE 22.1mcg 6%
Choline ~mg ~%
Vitamin B12 0.3mcg 13%
Retinol 187mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 623.9IU 21%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 50.4g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 14.29
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 4004mg
Polyunsaturated Fats 2142mg
Omega 3s 43mg 3%
Omega 6s 1887mg 11%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 44.4
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 9mg
22:5 n-3 (DPA) 9mg
22:6 n-3 (DHA) 26mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 0mg
12:0 9mg
13:0 ~mg
14:0 77mg
15:0 ~mg
16:0 2057mg
17:0 ~mg
18:0 553mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 553mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 3298mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 102mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 1887mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 85mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 77mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine ~mg
Tryptophan 270mg 97%
Threonine 1001mg 95%
Isoleucine 1206mg 86%
Leucine 1765mg 65%
Lysine 1957mg 93%
Methionine 640mg 88%
Cystine 320mg 112%
Phenylalanine 945mg 108%
Tyrosine 779mg 89%
Valine 1178mg 65%
Arginine 1510mg
Histidine 704mg 101%
Alanine 1391mg
Aspartic acid 2154mg
Glutamic acid 3528mg
Glycine 1529mg
Proline 1161mg
Serine 858mg
Hydroxyproline ~mg
Data Source
Chicken Capons Meat And Skin And Giblets And Neck Cooked Roasted
USDA Food Data Central Standard Release
feedback
feedback