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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

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Nutrition Facts
Serving Size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (147g)
Calories345
% Daily Value *
Total Fat 19g24%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 133.8mg45%
Sodium 125mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.8g82%
Vitamin C 0mg0%
Vitamin D 0.15mcg1%
Iron 3.2mg18%
Calcium 23.5mg2%
Potassium 460.1mg10%
Phosphorus 313.1mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.43
  • Inflammation Index 71
  • Amino Acid Score 100%
  • Potassium/Sodium 3.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 345 calories in Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled coming from 49% protein, 0% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled. This food consists of 59.1% water, 27.9% protein, 0% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight147g
Calories (kcal) 345 17%
Fat 19g 24%
Protein 40.8g 82%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 133.8mg 45%
Saturated Fats 6.8g 34%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight147g
Calcium 23.5mg 2%
Iron, Fe 3.2mg 18%
Potassium, K 460.1mg 10%
Magnesium 42.6mg 10%
Phosphorus, P 313.1mg 25%
Sodium 125mg 5%
Zinc, Zn 7.7mg 70%
Copper, Cu 0.2mg 23%
Manganese 0.04mg 2%
Selenium, Se 45.6mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight147g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 9.6mg 60%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 30.9mcg 8%
Folic acid 0mcg 0%
Food Folate 30.9mcg 8%
Folate DFE 30.9mcg 8%
Choline 153.5mg 28%
Vitamin B12 3.9mcg 162%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.15mcg
Vitamin D (IU) 2.9IU 0%
Vitamin K 6mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight147g
Water 86.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.43
Carbs & Sugars
-- = missing data %DV
Weight147g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight147g
Total Monounsaturated 7.659g
Total Polyunsaturated 1.735g
Omega 3s 0.25g 16%
Omega 6s 1.308g 8%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.029g
Lauric Acid (12:0) 0.044g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.5g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.704g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.264g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.573g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.924g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.308g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.25g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.176g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight147g
Essential Amino Acids
Histidine 1292mg 185%
Isoleucine 1967mg 140%
Leucine 3171mg 116%
Lysine 3600mg 171%
Methionine 1047mg 144%
Phenylalanine 1660mg 190%
Threonine 1745mg 166%
Tryptophan 476mg 170%
Valine 2201mg 121%
Conditionally Essential Amino Acids
Arginine 2423mg
Cystine 487mg 170%
Glycine 1992mg
Proline 1710mg
Tyrosine 1370mg 157%
Non-Essential Amino Acids
Alanine 2452mg
Aspartic acid 3588mg
Betaine 20mg
Glutamic acid 5917mg
Hydroxyproline --mg
Serine 1516mg
Data Source
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.