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Bread Rye Toasted
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Bread Rye Toasted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories81
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.2g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 188.6mg8%
Total Carbohydrate 15.1g5%
Dietary Fiber 1.8g6%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 0.06mg0%
Vitamin D 0mcg0%
Iron 0.88mg5%
Calcium 22.7mg2%
Potassium 52mg1%
Phosphorus 39.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 81 4% DV
  • Protein 2.7g 5% DV
  • Carbs 15g 5% DV
  • Fat 1g 1% DV
  • Fiber 1.8g 6% DV
  • Sugar 1.2g 2% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Bread Rye Toasted coming from 13% protein, 76% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Bread Rye Toasted. This food consists of 31.93% water, 9.68% protein, 54.69% carbs, 3.71% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories 81 4%
Fat 1g 1%
Protein 2.7g 5%
Carbohydrate 15.1g 5%
Sugars 1.2g 2%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 13.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 22.7mg 2%
Iron, Fe 0.88mg 5%
Potassium, K 52mg 1%
Magnesium 12.2mg 3%
Phosphorus, P 39.2mg 3%
Sodium 188.6mg 8%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.06mg 6%
Manganese 0.26mg 11%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 29.3mcg 7%
Folic acid 18.2mcg 5%
Food Folate 11.1mcg 3%
Folate DFE 42mcg 11%
Choline 4.6mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 1.1IU
Lycopene 0mcg
Lut + Zeaxanthin 15.9mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.37mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.8g
Ash 0.77g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.05
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.409g
Total Polyunsaturated 0.25g
Omega 3s 0.019g 1%
Omega 6s 0.231g 1%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.12g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.072g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.405g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.231g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 57mg 8%
Isoleucine 100mg 7%
Leucine 181mg 7%
Lysine 73mg 3%
Methionine 43mg 6%
Phenylalanine 128mg 15%
Threonine 80mg 8%
Tryptophan 30mg 11%
Valine 118mg 7%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 54mg 19%
Glycine 94mg
Proline 284mg
Tyrosine 67mg 8%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 138mg
Betaine --mg
Glutamic acid 813mg
Hydroxyproline --mg
Serine 130mg
Data Source
Bread Rye Toasted
USDA Food Data Central Standard Release
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