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Cake Pound Commercially Prepared Butter (Includes Fresh And Frozen)
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Cake Pound Commercially Prepared Butter (Includes Fresh And Frozen)

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Nutrition Facts
Serving Size
1/6 loaf 1/6 of the loaf (61g)
Calories215
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 2.9g15%
Trans Fat 0.1g
Cholesterol 40.3mg13%
Sodium 230mg10%
Total Carbohydrate 32.7g11%
Dietary Fiber 0.4g1%
Total Sugars 20.3g41%
Includes ~g Added Sugars~%
Protein 3.1g6%
Vitamin C 0mg0%
Vitamin D 0.5μg2%
Iron 0.9mg5%
Calcium 28.7mg2%
Potassium 90.9mg2%
Phosphorus 85.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 215 11% DV
  • Protein 3.1g 6% DV
  • Carbs 33g 11% DV
  • Fat 8.5g 11% DV
  • Fiber 0.4g 1% DV
  • Sugar 20g 41% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Cake Pound Commercially Prepared Butter (Includes Fresh And Frozen) coming from 6% protein, 60% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cake Pound Commercially Prepared Butter (Includes Fresh And Frozen). This food consists of 26.27% water, 5.08% protein, 54.47% carbs, 14.18% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight61g
Calories 215 11%
Fat 8.5g 11%
Protein 3.1g 6%
Carbohydrate 32.7g 11%
Sugars 20.3g 41%
Fiber 0.4g 1%
Cholesterol 40.3mg 13%
Saturated Fats 2.9g 15%
Net-Carbs 32.4g
Trans Fatty Acids 0.1g
Minerals
~ = missing data %DV
Weight61g
Calcium 28.7mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 90.9mg 2%
Magnesium 4.9mg 1%
Phosphorus, P 85.4mg 7%
Sodium 230mg 10%
Zinc, Zn 0.3mg 2%
Copper, Cu 0mg 3%
Manganese 0.1mg 3%
Selenium, Se 3.1μg 6%
Fluoride, F ~μg ~%
Molybdenum ~μg
Iodine, I ~μg
Chlorine ~mg
Chromium ~μg
Vitamins
~ = missing data %DV
Weight61g
Vitamin A, RAE 42.7μg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.2mg 12%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0mg 1%
Biotin ~μg
Folate (B9) 25.6μg 6%
Folic acid 8.5μg 2%
Food Folate 17.1μg 4%
Folate DFE 31.7μg 8%
Choline 40mg 7%
Vitamin B12 0.2μg 9%
Retinol 42.1μg
Carotene, beta 3.1μg 0%
Carotene, alpha 0μg 0%
Cryptoxanthin, beta 2.4μg 0%
Vitamin A, IU 147IU 5%
Lycopene 0μg
Lut + Zeaxanthin 123.8μg
Vitamin E 0.4mg 3%
Vitamin D 0.5μg 2%
Vitamin D2 ~μg
Vitamin D3 ~μg
Vitamin D (IU) 20.7IU 3%
Vitamin K 1μg 1%
Vitamin K1 ~μg
Menaquinone-4 ~μg
Other
~ = missing data
Weight61g
Water 15.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.24
Carbs & Sugars
~ = missing data %DV
Weight61g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 18.7g
Glucose (Dextrose) 0.5g
Fructose 0.2g
Lactose 0.8g
Maltose 0.2g
Galactose 0g
Starch 10.6g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight61g
Monounsaturated Fats 1842mg
Polyunsaturated Fats 2086mg
Omega 3s 235mg 15%
Omega 6s 1851mg 11%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.88
18:3 n-3 c,c,c (ALA) 227mg
20:5 n-3 (EPA) 1mg
22:5 n-3 (DPA) 3mg
22:6 n-3 (DHA) 4mg
Trans-Polyenoic Fats 27mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 70mg
6:0 55mg
8:0 33mg
10:0 95mg
12:0 99mg
13:0 ~mg
14:0 328mg
15:0 36mg
16:0 1475mg
17:0 24mg
18:0 689mg
20:0 15mg
22:0 11mg
24:0 5mg
14:1 34mg
15:1 0mg
16:1 undifferentiated 71mg
16:1 c 62mg
17:1 9mg
18:1 undifferentiated 1714mg
18:1 c 1635mg
18:1-11 t (18:1t n-7) ~mg
20:1 14mg
22:1 undifferentiated 0mg
22:1 c 0mg
24:1 c 0mg
18:2 undiff 1813mg
18:2 n-6 c,c 1766mg
18:2 CLAs 20mg
18:2 i ~mg
18:3 undiff 237mg
18:3 n-6 c,c,c 9mg
18:3i 0mg
18:4 0mg
20:2 n-6 c,c 2mg
20:3 undifferentiated 5mg
20:3 n-3 0mg
20:3 n-6 5mg
20:4 undifferentiated 19mg
20:4 n-6 ~mg
21:5 ~mg
22:4 2mg
Trans-Monoenoic Fats 90mg
16:1 t 10mg
18:1 t 80mg
22:1 t 0mg
18:2 t not further defined 27mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight61g
Betaine 6mg
Tryptophan 25mg 9%
Threonine 93mg 9%
Isoleucine 124mg 9%
Leucine 242mg 9%
Lysine 121mg 6%
Methionine 71mg 10%
Cystine 84mg 29%
Phenylalanine 146mg 17%
Tyrosine 68mg 8%
Valine 152mg 8%
Arginine 140mg
Histidine 71mg 10%
Alanine 115mg
Aspartic acid 211mg
Glutamic acid 683mg
Glycine 99mg
Proline 307mg
Serine 180mg
Hydroxyproline 0mg
Data Source
Cake Pound Commercially Prepared Butter (Includes Fresh And Frozen)
USDA Food Data Central. Standard Release
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