| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (251g) | |||
| Calories | 231 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 47.7mg | 16% | ||
| Sodium 1019.1mg | 42% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.8mg | 4% | ||
| Calcium 288.7mg | 22% | ||
| Potassium 341.4mg | 7% | ||
| Phosphorus 251mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 231 calories in Soup, cheese, canned, prepared with equal volume milk coming from 16% protein, 28% carbs, 56% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Soup, cheese, canned, prepared with equal volume milk. This food consists of 83.71% water, 3.83% protein, 6.57% carbs, 5.89% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 251g | |
| Calories | 231 | 12% |
| Fat | 14.6g | 19% |
| Protein | 9.5g | 19% |
| Carbohydrate | 16.2g | 6% |
| Sugars | --g | --% |
| Fiber | 1g | 4% |
| Cholesterol | 47.7mg | 16% |
| Saturated Fats | 9.1g | 46% |
| Net-Carbs | 15.2g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 251g | |
| Calcium | 288.7mg | 22% |
| Iron, Fe | 0.8mg | 4% |
| Potassium, K | 341.4mg | 7% |
| Magnesium | 20.1mg | 5% |
| Phosphorus, P | 251mg | 20% |
| Sodium | 1019.1mg | 42% |
| Zinc, Zn | 0.68mg | 6% |
| Copper, Cu | 0.14mg | 16% |
| Manganese | 0.26mg | 11% |
| Selenium, Se | 7mcg | 13% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 251g | |
| Vitamin A, RAE | 358.9mcg | 40% |
| Vitamin C | 1.3mg | 1% |
| Thiamin (B1) | 0.06mg | 5% |
| Riboflavin (B2) | 0.33mg | 26% |
| Niacin (B3) | 0.5mg | 3% |
| Vitamin B5 (PA) | 0.48mg | 10% |
| Vitamin B6 | 0.08mg | 5% |
| Biotin | --mcg | |
| Folate (B9) | 10mcg | 3% |
| Folic acid | 0mcg | 0% |
| Food Folate | 10mcg | 3% |
| Folate DFE | 10mcg | 3% |
| Choline | --mg | --% |
| Vitamin B12 | 0.43mcg | 18% |
| Retinol | 356.4mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 1242.4IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | --mg | --% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 251g | |
| Water | 206.9g | |
| Ash | 4g | |
| Alcohol | 0g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 2.44 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 251g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 251g | |
| Total Monounsaturated | 4.091g | |
| Total Polyunsaturated | 0.452g | |
| Omega 3s | 0.176g | 11% |
| Omega 6s | 0.276g | 2% |
| Omega 3 to Omega 6 Ratio | 0.64 | |
| Omega 6 to Omega 3 Ratio | 1.57 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.452g | |
| Caproic (6:0) | 0.251g | |
| Caprylic Acid (8:0) | 0.126g | |
| Capric Acid (10:0) | 0.276g | |
| Lauric Acid (12:0) | 0.276g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 1.456g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 4.142g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 1.732g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.402g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 3.489g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.276g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.176g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 251g | |
| Essential Amino Acids | ||
| Histidine | 256mg | 37% |
| Isoleucine | 567mg | 41% |
| Leucine | 906mg | 33% |
| Lysine | 700mg | 33% |
| Methionine | 218mg | 30% |
| Phenylalanine | 474mg | 54% |
| Threonine | 371mg | 35% |
| Tryptophan | 128mg | 46% |
| Valine | 650mg | 36% |
| Conditionally Essential Amino Acids | ||
| Arginine | 309mg | |
| Cystine | 83mg | 29% |
| Glycine | 203mg | |
| Proline | 961mg | |
| Tyrosine | 444mg | 51% |
| Non-Essential Amino Acids | ||
| Alanine | 314mg | |
| Aspartic acid | 688mg | |
| Betaine | --mg | |
| Glutamic acid | 2515mg | |
| Hydroxyproline | --mg | |
| Serine | 469mg | |