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      Soup, tomato bisque, canned, prepared with equal volume milk
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      Soup, tomato bisque, canned, prepared with equal volume milk

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      Nutrition Facts
      Serving Size
      1 cup (8 fl oz) (251g)
      % Daily Value *
      Total Fat 6.6g8%
      Saturated Fat 3.1g16%
      Trans Fat --g
      Cholesterol 22.6mg8%
      Sodium 1109.4mg46%
      Total Carbohydrate 29.4g11%
      Dietary Fiber 0.5g2%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 6.3g13%
      Vitamin C 7mg8%
      Vitamin D --mcg--%
      Iron 0.88mg5%
      Calcium 185.7mg14%
      Potassium 604.9mg13%
      Phosphorus 173.2mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 198 10% DV
      • Protein 6.3g 13% DV
      • Carbs 29g 11% DV
      • Fat 6.6g 8% DV
      • Fiber 0.5g 2% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 198 calories in Soup, tomato bisque, canned, prepared with equal volume milk coming from 12% protein, 58% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soup, tomato bisque, canned, prepared with equal volume milk. This food consists of 82.85% water, 2.55% protein, 11.92% carbs, 2.67% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 198 10%
      Fat 6.6g 8%
      Protein 6.3g 13%
      Carbohydrate 29.4g 11%
      Sugars --g --%
      Fiber 0.5g 2%
      Cholesterol 22.6mg 8%
      Saturated Fats 3.1g 16%
      Net-Carbs 28.9g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 185.7mg 14%
      Iron, Fe 0.88mg 5%
      Potassium, K 604.9mg 13%
      Magnesium 25.1mg 6%
      Phosphorus, P 173.2mg 14%
      Sodium 1109.4mg 46%
      Zinc, Zn 0.63mg 6%
      Copper, Cu 0.14mg 16%
      Manganese 0.26mg 11%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 62.7mcg 7%
      Vitamin C 7mg 8%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.27mg 21%
      Niacin (B3) 1.3mg 8%
      Vitamin B5 (PA) 0.5mg 10%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 22.6mcg 6%
      Folic acid 0mcg 0%
      Food Folate 22.6mcg 6%
      Folate DFE 22.6mcg 6%
      Choline --mg --%
      Vitamin B12 0.43mcg 18%
      Retinol 22.6mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 878.5IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 204.6g
      Ash 4g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score -6.34
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 1.882g
      Total Polyunsaturated 1.23g
      Omega 3s 0.201g 13%
      Omega 6s 1.054g 6%
      Omega 3 to Omega 6 Ratio 0.19
      Omega 6 to Omega 3 Ratio 5.25
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.151g
      Caproic (6:0) 0.075g
      Caprylic Acid (8:0) 0.05g
      Capric Acid (10:0) 0.1g
      Lauric Acid (12:0) 0.126g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.452g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.406g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.602g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.126g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.707g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.054g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.201g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 153mg 22%
      Isoleucine 321mg 23%
      Leucine 520mg 19%
      Lysine 409mg 19%
      Methionine 131mg 18%
      Phenylalanine 271mg 31%
      Threonine 248mg 24%
      Tryptophan 80mg 29%
      Valine 356mg 20%
      Conditionally Essential Amino Acids
      Arginine 211mg
      Cystine 60mg 21%
      Glycine 138mg
      Proline 530mg
      Tyrosine 254mg 29%
      Non-Essential Amino Acids
      Alanine 203mg
      Aspartic acid 505mg
      Betaine --mg
      Glutamic acid 1621mg
      Hydroxyproline --mg
      Serine 309mg
      Data Source
      Soup, tomato bisque, canned, prepared with equal volume milk
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.